Fold the pastry over the filling to form a triangle, … From sweet desserts (which I am using very often) to savoury snacks. This is so delicious, I used peaches I preserved at the end of summer in this as it’s winter here now and it was so yummy! Just before your bread, pies or pastries go in the oven, use a pastry or basting brush and paint them with a light, even coat of egg wash.  Don’t use too much egg wash! Peel and chop 2 c. of fresh peaches. Ingredients you need: Either ripe peaches or nectarines – It really doesn’t matter which one you choose, it’s delicious with both, and the only difference between those two fruits is the skin → Option 2: Use a mix of nectarines and peaches! Nonetheless, we are an Orange County family by heart and here in Southern California is where we belong. Thank you for stopping by and let me know with the rating, how you like this peach galette Have a wonderful day! Turn a sheet of puff pastry into a platter of tasty appetizers with our recipe for Savoury Puff Pastry Cups. Tuck extra dough inside edges if it's overlapping more than 1 inch or on the other side, try to gently pull on the dough, if the edge is not thick enough. I love the idea of the grated almonds. WELCOME to my kitchen! So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. Just a little will do:) Find the recipe for making an egg wash in the recipe at the bottom of this post. It’s a peach season, take an advantage of this juicy fruit and make your own Sunday afternoon treat. I hope you visit us here at Smart School often! Cut puff pastry sheets in squares approximately 4″5″ or 5″5″. If you continue to use this site we will assume that you are ok with it. One little tip I have is to pay attention to the temperature of your kitchen. Using a rolling pin, gently roll over … On our property there were multiple fruit trees, including 2 peach trees. We love how puff pastry is versatile and so flaky. Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach … Toss with brown sugar, cinnamon, corn starch and lemon juice. We use Pepperidge Farm Puff Pastry Sheets for both methods. Puff pastry– One 17.25 box is all you will need! When the dough has had time to chill, place on a floured surface and pound with a rolling pin to make … We also had cherry trees, blackberry bushes, pear trees, apricot trees, 3 huge orange trees, apple trees, plum trees, and MORE. Preheat oven to 400º. Start placing peach slices about 1 inch from galette edge, overlapping slightly each slice in circle, continue until you reach the centre of the galette. Let the galette cool down for 10-15 minutes on the baking sheet. If you are having square shaped puff pastry such as Tenderflake, place those two squared puff pastry dough on each other and roll it out in round shape. Top one half of each rectangle with peach filling. It is flaky, buttery and you can use it for almost anything. There is no right or wrong with these Puff Pastry Sheets. How do you get your baked goods golden and shiny? Bake in preheated oven 350 F / 180 C for 35 – 40 minutes or until the crust is golden.Let the galette cool on the baking sheet. Optional: sprinkle lightly the edges with granulated sugar. Add the brown sugar and lemon juice and cook and stir for 1 minute. Plus almond flour created a nice flavour combo with the sweet peaches. Avoid getting peach juice on pastry … There was also a massive avocado tree that I miss terribly. Bake the cream cheese puff pastry for 30 minutes at 400 F. While the Peach Cream Cheese Pastry is baking, have a cup of coffee or tea. We recently made them again and they disappeared in less than 15 minutes! Thank you Whitney:) True, this galette went pretty fast from the table . 1/4 cup of butter (or, 1/2 stick of butter), Egg wash: 1 egg whisked with a splash of water, 2 small mixing bowls for the egg wash and the glaze. Mix 1/4 cup of flour with 14 … Best works peaches of nectarines which are firm. Perfect to prepare for a celebration. Try to coat all peaches with the almond flour. You can find puff pastry in both the refrigerated and frozen form. This is so delicious, I could eat it in one bite!! Hi Alonna, it’s actually both:) It helps to soak up the juices from the peaches and at the same time it gives this amazing almond flavor. In my garden we grew tomatoes, peppers, squash, watermelon… whatever we wanted! This puff pastry peach galette was easy to make and so delicious! If you are using two small squared shaped puff pastry dough style Tenderflake, place them on each other and roll out round shape about 1/8 inch thick. We do not want to have saggy galette. If you are having square shaped puff pastry such as Tenderflake, place those two squared puff pastry dough on each other and roll it out in round shape. Because it’s so convenient. This galette is gorgeous!! Kelly Dixon, Inc. All Rights Reserved. Save my name, email, and website in this browser for the next time I comment. Definitely give it a try, the puff pastry is so fluffy and peaches with almond flour are delicious. If you don’t like almond flour, you can always use regular all-purpose flour. Once you take it out of the oven and cool it, sprinkle with confectionery sugar. Filed Under: Desserts, Snacks, Summer desserts Tagged With: peach dessert, peach galette, peaches, puff pastry. Powdered sugar-This fine sugar will sweeten your real whipped cream and provide a sweet dusting for your puff pastry … Brush the pastry edges with 1 beaten egg. My daughter absolutely LOVES peaches. It is flaky, juicy and perfect with a scoop of vanilla ice cream. Or if you’re like us, you can bake them anytime of day and share them while enjoying each other’s company. When your dough bakes, the egg wash does too, creating a glossy sheen for that professional bake-shop look. Then preheat oven to 350 F / 180 C. In the meanwhile, make the peach filling. Galette is a term used in French cuisine to recognize free formed type of flat and round crusty cakes or tarts. Thanks for the recipe. A delicious dessert that is as easy as pie! They are sure to be a family favorite as well as a crowd pleaser all year long. Best of all, you’ll never believe how easy they are to make! My name is Julia & I am very passionate about creating easy comforting, family friendly homemade meals! You just need 6 ingredients and 15 minutes of prep to make these quick appetizers. This is so easy to make for such a divine dessert! Place them in medium bowl and sprinkle sugar, almond flour and ground cinnamon over them. Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry.©2011 Pepperidge Farm, Incorporated. If you are using rolled out puff pastry (two sheets) such as Pepperidge Farms, simply unroll and place those two sheets on each other. I need to make this asap before peach season ends. This post will teach you two different ways to make puff pastry cups using the same 12-cup cupcake pan. ?? If the dough is too warm it becomes too sticky and challenging to work with. This looks amazing. We lived on a dirt road with only 3 neighbors about an acre apart on each side. You need to cook puff pastry at high temps (400 F) for short amounts of time, which is why it’s important to know whether your oven runs hot or cold. I am using almond flour to coat the peaches before placing them inside the puff pastry dough to prevent any extra juices leaking out. Welcome to Smart School House! Place the … One of my creations was some really easy delicious Puff Pastry Peach Tartlets. Did I mention that we miss that we miss living on the Central Coast of California? All rights reserved. Thank you Cate:) It’s fairly simple when you get premade puff pastry dough, for sure! Defrost the puff pastry and separate the strips. We use cookies to ensure that we give you the best experience on our website. If you are using rolled out puff pastry sheets style Pepperidge Farms, simply unroll and place those two sheets on each other, so the corners creates shape of the star. A perfect way to use some of seasonal fresh peaches. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. This peach galette with puff pastry is the perfect balance between sophisticated and simple. For this Peach Galette I am using frozen pre-made puff pastry. 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