2. Monday Musings: On Being Enough. Add salmon to pan, skin side down; cook 5 minutes. Being banned by Facebook is annoying though. Baked salmon, Hollandaise sauce, red cabbage slaw with pickled radish, red onion, and fennel. Wash the dishes (hint, wash as you cook, it makes life easier). Salmon with a cajun spiced crust with spicy cayenne pepper, and fragrant herbs served alongside a red vinegar slaw with red cabbage and red apples create a wonderful dinner idea bursting with flavours, colours, and a little bit of spice. You can unsubscribe at any time. No, nothing big. Keep the salmon in bite-sized chunks instead of mashing it for a different take on canned salmon. Toss together all ingredients, until well combined. Spicy Chorizo Pigs in Blankets with Sweet Chilli Glaze, Chicken Traybake with Feta, Olives and Tomato, Persian Baked Kofta with Tangy Tomato Sauce, Butternut Squash Risotto with Goats Cheese, My Post Roast Rules: How to Reheat a Roast Dinner. In a small bowl, whisk together the aioli, apple cider vinegar, and lemon juice. Blend in the lime juice, dijon mustard, and hot sauce. Red cabbage slaw with pickled radish and red onion. Freeze 10 minutes. Place quinoa in a starch pan and insert into the bottom right zone of your Suvie. 20-Minute Salmon Fish Tacos with Quick Cabbage Slaw 1. As a lover of seafood, I’m always looking for new and interesting ways to prepare it. Transfer to a cutting board and cut in half. Place the fish on a piece of foil and place on the grill. Sorry, your blog cannot share posts by email. Add as much wafu sauce as you'd like and toss to combine; season with S&P to taste. In food processor, pulse salmon fillets, half of onions, curry powder and 1/2 teaspoon salt until finely chopped. Baked salmon, red cabbage slaw with pickled fennel, radish, and red onion, and Hollandaise sauce. Dessert: Scoops of coconut, pineapple, and passion-fruit sorbets drizzled with rum. Mix together the spices until well combined. Signup now and receive an email once a week with new recipes! Form into 4 (1/2-inch-thick) patties. Pat dry each salmon fillet and then press each side into the spice mix. Whisk the ingredients together and bring it to a low boil while the salmon cooks. Baked salmon with pickled coleslaw and potato scallops, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Feasting in Brisbane over the New Year week, Prawns and linguine in a tomato, chilli and garlic sauce, Purple cauliflower cheese and pork knuckle, Roast pumpkin, spiced pecans and duck breast, Apple pecan custard tart from Le Bon Mélange Café, Pâtisserie, Lentils à la Dijonnaise (mustard and speck lentils), Pork knuckle, sauerkraut, and apple sauce, Garlic Udon noodles, coconut cream, pork belly, prawns, and choy sum, Sous vide pepper steak and scallops with hollandaise sauce, Sous vide salmon, spicy hollandaise sauce, and kale sprouts. With a sharp knife thinly slice some red cabbage. Ingredients For the salmon 165g rock salt ¼ red cabbage, grated 175g soft brown sugar 20g fennel seeds 20g coriander seeds 2 salmon fillets (300g each) 150ml whisky Maple syrup for serving. Heat a grill pan over medium-high heat. I need to give the refrigerator a good clean so I thought I’d just toss together some stuff and see what happens. For Ben, it was instant love and he pestered me for a week to make it for him. I don’t eat salmon but I’ll definitely be trying your slaw! 12 minutes in the oven, and it’s done! Post was not sent - check your email addresses! Measure thickness of salmon. Coat pan with cooking spray. I deliberately do not calculate energy for dishes. With my need to keep reducing the consumption of mammalian meat, I’ve gone with a salmon meal. The quantities are indicative. Carefully pour the miso glaze over the salmon. Add the cabbage, cucumber, onion, red pepper and the remaining 1/2 cup each of cilantro and mint and toss well. Ingredients. 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