Pan-roasted loin of venison with redcurrant sauce, Braised venison shanks with 'three sisters' and wild boar bacon, Loin of Yorkshire roe deer, beetroot, black pudding, kale and salsify, Venison with roasted root vegetables and a red wine sauce, Prepare the red wine sauce in advance. 4 venison loin steaks 3 tsp. Stuffed Venison Loin is truly simple, elegant, and magnificently succulent. Jonathan Gregson . Grilled Venison Steak Recipe. It's remarkably tender even in a mature animal and lean even by venison standards. https://www.bbc.co.uk/food/recipes/loin_of_venison_in_a_52978 poppy seeds 2 tsp. For those of you who are still unsure what venison is, let me explain. plain sea salt 3/4 tsp. Deglaze pan with balsamic vinegar and add beef broth and thyme. Since fat transmits heat much slower than lean protein, in beef, it acts as an insulator. Sous vide is a slow cooking method that leaves the meat with all its flavors, moisture, and texture. Venison Loin and Bolognese Great British Chefs. Combine the red wine, cider vinegar, onion, garlic, bay leaves, thyme and rosemary in a medium bowl, and mix well. February 23, 2020 12:00 am Wild Recipes; Share on facebook. Try them out! Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. juniper berries, fresh thyme, fresh thyme, venison, chicken stock and 30 more . Place tenderloin roasts side by side and wrap them together in strips of … Recipe via: Peaceful Blend Vineyard. More commonly referred to as the backstrap, this cut offers tremendous cooking potential. Prev; 1; 2; Next; Page 1 of 2 . dried thyme 1 1 ⁄ 2 tsp. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. The recipe for the best juicy venison loin is still the same recipe that I use today. Ingredients. A venison tenderloin recipe for grilled tenderloin, backstrap or loin, basted with barbecue sauce. Cook until reduced by half, Pass the reduced sauce through a fine strainer. Finish with the red wine sauce, Michelin-starred chefs and their favourite pubs, , or substitute brown chicken stock or beef stock, Join our Great British Chefs Cookbook Club. (3/4 stick) unsalted butter Here are some of the best venison dishes around. The loin and tenderloin are often confused or used interchangeably, but they are two separate cuts of meat that cook at considerably different rates. The loin and tenderloin are often confused or used interchangeably, but they are two separate cuts of meat that cook at considerably different rates. Patty - May 13, 2020. While the venison is roasting, put the Sichuan peppercorns, salt and rosemary into a pestle and mortar and grind to a coarse seasoning. Usually I get round steaks, backstrap, roasts and ground venison. ; Add the thyme, red wine and redcurrant jelly, season with a little salt then simmer gently for about 20 minutes, stirring from time to time, or until the sauce is thick and syrupy. Add the butter and stilton and blend until smooth, Transfer the purée to a small pan to keep warm over very low heat. Check out my roasted venison loin recipe for additional ways to prepare backstraps or my marinated venison tenderloin recipe for a flavorful way to enjoy this succulent cut. https://www.greatbritishchefs.com/recipes/loin-of-venison-recipe Return to a small pan and finish with the butter, For the broccoli and stilton purée, bring a large pan of heavily-salted water to a rolling boil. Skip. Discard the juniper and herbs and wipe out the pan with kitchen paper. Stuffings can range from a mushroom stuffing to a pomegranate stuffing. Venison is a beautifully rich meat, full of flavor, perfect as a Sunday roast centerpiece. For a quicker version of this dish, instead of cooking the suggested sauce, simply deglaze the pan after cooking the mushrooms - add 100ml of good red wine, boil briefly, and then stir in 25g butter. Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes. Too many times, I have heard people say venison is too … Recommended Posts. This search takes into account your taste preferences. Venison cooks in less time than beef on the grill. Leave the venison in the pan off the heat to slowly finish cooking - 10 minutes to reach medium-rare. The recipe “Venison Loin with Blueberry-Maple Sauce” is from my Instagram and Facebook friend Christopher Kyer a.k.a wvhunter_honestomnivore. While the vegetables are roasting, heat a frying pan, add a splash of oil and the remaining butter. Cooking venison loin is not all that different from cooking beef loin, except that it is significantly leaner. Ingredients. Whilst the venison rests, warm the other ingredients up and fry the shallot rings at 150°C until crisp and golden. Would you like any fruit in the recipe? Then fire up the Traeger and cook them till they reach a tender medium-rare. Venison Loin Recipes 15,241 Recipes. Remove shiitake stems. Would you like any vegetables in the recipe? The Best Baked Venison Tenderloin Recipes on Yummly | Red Wine Marinated Venison With A Red Wine Cream Sauce, Marinated Venison Tenderloin, Rosemary Salt-crusted Venison … Whether from a farm-raised yearling or a wild-caught trophy buck, the tenderest cut of all venison is its tenderloin. Last updated Jan 04, 2021. Venison Wellington. 15,241 suggested recipes. Stir and scrape the pan until the vegetables turn a dark brown colour, Add the herbs, garlic, red wine, port, and vinegar. A cornbread stuffing is one which the pilgrims may have used and it would work equally as well. Check out my roasted venison loin recipe for additional ways to prepare backstraps or my marinated venison tenderloin recipe for a flavorful way to enjoy this succulent cut. Print Recipe. 15,241 suggested recipes. Natty Bumpo. It’s really citrus forward, which is great for venison … Patty - May 13, 2020. Cooking a venison hamburger for the same amount of time as a beef hamburger pattie will result in an over cooked venison burger. Posted December 3, 2016. I’m a big fan of wild game and in Mississippi we deer hunt. Season with salt and pepper to taste. I'm constantly having to cut them both. Venison Loin Recipe. To make the Venison Loin Parmigiana, make sure that you cook the venison very rare the first night so that it will be perfect once you warm it up!. Here's how to grill venison without overcooking the meat. The Venison Loin recipe out of our category Venison! Venison Loin and Bolognese Great British Chefs. Lift the venison onto a carving board, cover with foil and rest for 5 minutes. Cooking venison loin sous vide for just one hour means you can retain the juiciness of this lean cut, which can otherwise get dried out. I have been eating venison my entire life, and my hair is thick and grows just as fast as my nails. Share on twitter. You can even cook shoulder steaks from young deer if left pink. This time I also got venison loins. Share Followers 3. Close grill and cook for additional 30-45 minutes over indirect heat. 1 ½ -2 pound venison loin 3 ounces of Shiitake mushrooms 8 ounces of cremini mushrooms ¼ cup olive oil 1 pound skinless chicken breast ¼ cup parsley leaves ¼ cup chervil leaves. Once the pan is hot, sear one side of the venison for 2 minutes and then flip to sear the other side for 2 minutes, Remove the pan from the heat. Set aside, For the venison, place a heavy-based frying pan over a medium-high heat and add vegetable oil, Season the venison with salt and pepper. Natty Bumpo. Step 4. Natty Bumpo; 2021 CONTRIBUTING MEMBER; 2,528 posts; Location: Traverse City, MI Share ; Posted December 3, 2016. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Cooking venison loin sous vide for just one hour means you can retain the juiciness of this lean cut, which can otherwise get dried out. Venison meat tastes like a well-hung steak and can be very juicy; this pan seared venison recipe with fruit and mash will go down a treat, promise. ; Meanwhile, heat the remaining oil in an ovenproof frying pan. Last updated Jan 04, 2021. It’s high in protein and low on fat making for a good dinner choice. Sometimes called the "inside loin" because of its position inside the body cavity and under the spine, it's a small oblong muscle about the same size and shape as a pork tenderloin. When the venison is cooked, remove from the oven and … Guys: I did a search but didn't … Paint with the BBQ sauce. Thank you so much, Christopher, for sharing your recipe with us! Loin of venison with soy glazed baby beets and roasted turnip purée by Simon Hulstone Roasted loin of New Forest venison with snails, roasted chervil root and a field mushroom purée smoked sea salt 1 1/2 tsp. Usually I get round steaks, backstrap, roasts and ground venison. Get your grill hot, clean the grates and lay the venison on the grill. Venison is described to have a gamey and deep woody flavor, yet berry—like red wine. This venison steak recipe is great comfort food and downright delicious. If you are unfamiliar with using this delicious meat, we have a wide selection of venison tenderloin recipes to prickle your taste buds. How to Cook Venison Loin . Venison recipes. Step 1. Yes No No Preference. Thank you so much, Christopher, for sharing your recipe with us! Preheat grill, smoker, or oven to 400º F while the venison is resting. Venison Loin Recipes 15,241 Recipes. Add cold butter to the sauce and stir, Let the venison rest for 5-10 minutes prior to slicing. malted milk powder 2 tbsp. Please check out his awesome Instagram page @wvhunter_honestomnivore and give him a follow! This search takes into account your taste preferences. by . I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. Keep the grill cover open. It tends to be tender and more flavorful than beef. With earthy flavours of the forest, Josh Eggleton's venison loin and girolles mushrooms are served with the strong flavours of a broccoli and Stilton purée, and a rich red wine sauce. Cook the pasta according to package directions. Wash all of the mushrooms to remove any dirt. Please check out his awesome Instagram page @wvhunter_honestomnivore and give him a … Cook on high until sauce reduces from a water liquid to a thin syrup consistency. Cook the pasta according to package directions. Remove the meat from the pan and allow to rest, Place the pan back on a medium heat. If you have any leftover venison, you can pair the remaining meat with a salad, too. https://www.themeateater.com/cook/recipes/venison-poutine-recipe Skip. Serve and enjoy. This recipe can be used for venison loin and venison tenderloin, just expect tenderloin to cook more quickly. Transfer to a large resealable bag, and put the venison tenderloin into … Add thyme, garlic, and 25g of butter, Baste the venison with the infused butter in the pan. Venison is supple and tender and is a highly prized meat that has wonderful flavor. Internal temperature should read 145-160 degrees. Slice the venison, cover with foil and tip the juices into a bowl (see tip). Skip. By Natty Bumpo, December 3, 2016 in Upland Food & Recipes. We use this recipe for both the tenderloins and the back strap, as well as a few other cuts. BEST VENISON TENDERLOIN (INNER LOIN) RECIPE. Would you like any fruit in the recipe? That was a very happy find. Wrap the venison in bacon strips and use toothpicks to keep the strips in place. Yes No No Preference. loin, cream of mushroom soup, cream of chicken soup, Hidden Valley Ranch Venison Tenderloin AllRecipes tenderloin, bay leaves, fresh thyme, onion, red wine, apple cider vinegar and 2 more by . Once you drop the pasta in the water, heat up venison under the broiler for about 2 minutes on each side. Simply put, venison is the meat of a deer. Venison tenderloin can be cooked just like a beef loin. Slowly sauté the mushrooms in the remaining infused butter for 5 minutes, To serve, divide the purée and mushrooms between two plates. Ingredients: 2 pounds venison tenderloin steak (or back-strap) 1 quart apple cider; 1 ½ pounds bacon; 3 cups barbecue sauce; Click here to get full recipe. 7 Rules for the Greatest Venison Backstrap of Your Life. Wild Recipe: Venison Loin with Whiskey Sauce and Roasted Vegetables. It can take decades of dedication and dogged effort to win a Michelin star. Slice the venison and divide between the plates. 5. Grill venison tenderloin until medium-rare, a minute on each side. This search takes into account your taste preferences. The butcher surprised me the last time we were gifted a deer – we have a friend that is very generous when he goes hunting. celery, double cream, chicken stock, garlic clove, ground black pepper and 30 more . Return the frying pan to a high heat. For many hunters, a backstrap, or loin, is the finest cut of meat of all. Venison is the perfect meat for winter or a special weekend meal for guests in the run up to Christmas. Sear the loin on all sides until the pancetta is turning golden-brown. Have a great thanksgiving and give the Stuffed Venison Loin recipe a try. I f you're looking for venison tenderloin recipes, then you probably already know how good deer meat is. A cornbread stuffing is one which the pilgrims may have used and it would work equally as well. Remove from the heat and set aside. Stuffings can range from a mushroom stuffing to a pomegranate stuffing. easy venison roast recipe. https://www.jamieoliver.com/recipes/meat-recipes/roast-venison Print Recipe. Allow venison … Enjoy mastering this roast venison recipe and let it become the family favourite for the holidays! Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Once you drop the pasta in the water, heat up venison under the broiler for about 2 minutes on each side. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. This loin of venison recipe was created by Jason Wardill of Mount St John Sporting and kindly supplied by Talking Game. Heat the oven to 200ºC (180º fan), gas 6. Venison Loin with Blackberry and Wine Sauce How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. Loin of Venison with Creamed Sprouts and Juniper Sauce. Yes No No Preference. Baste the venison with the infused butter in the pan. Sometimes called the "inside loin" because of its position inside the body cavity and under the spine, it's a small oblong muscle about the same size and shape as a pork tenderloin. https://www.themeateater.com/cook/recipes/grilled-whole-loin-recipe In young deer, haunch steaks a wonderfully tender, where older deer, they can become dry very quickly when cooked. When cooking loins, it is, again, imperative not to overcook the meat! Last updated Jan 04, 2021. 2 tbsp. But in case you're not familiar with cooking venison, this wild game meat is lean, high protein, and a good source of iron, vitamin B6, niacin and riboflavin.It's also darn tasty. Venison Recipe – Marinated Venison (or Beef) Loin on Cheesy Polenta. 15,241 suggested recipes. Remove venison from marinade and season with salt and pepper. Reduce down to a few millimetres deep, Add the stock, bring the sauce to a boil, and reduce to a simmer. Chef Chris McMillan shows us how to perfectly cook a venison backstrap and prepares a delicious sauce and roasted vegetables to compose a classic fall dish. Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Here’s how not to mess it up Chops cook just like steaks as they are simply loin steaks with some bone attached. No matter where the deer has foraged, this cut is tender and has very little fat! Leave the venison in the pan off the heat to slowly finish cooking - 10 minutes to reach medium-rare. Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Venison Loin and Bolognese Great British Chefs. Once the vegetables are soft, lay the loin on top and return the tin to the oven to cook for another 15-20 mins. Add the flour and venison … Venison Loin Recipes 15,241 Recipes. Stuffed Venison Loin is truly simple, elegant, and magnificently succulent. Place a heavy-based pan over a medium heat, add vegetable oil and sauté the vegetables and garlic. freshly ground black pepper ; 2 tsp. coarse ground black pepper 8 -12 fresh sage leaves, divided 1-2 tbsp. Make the sauce. cooking oil Grilled Venison Loin Hunter, Angler, … Venison Recipe – Marinated Venison (or Beef) Loin on Cheesy Polenta. This means they can be used with most venison steak recipes if wanted. Its mildly gamey taste will take fruity and slightly sweet flavours perfectly. You will find a number of recipes here perfect for your tastes and experience. The recipe “Venison Loin with Blueberry-Maple Sauce” is from my Instagram and Facebook friend Christopher Kyer a.k.a wvhunter_honestomnivore. Being naturally tender, sous vide gives venison loin … From breaded and fried cutlets and bacon-wrapped backstrap to smothered steaks, these exciting venison recipes will have you coming back for seconds! Remove the … 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 It's best when cooked to no more than medium-rare, either as a whole tenderloin or as medallions. Heat 3 tablespoons of the oil in pan and gently cook the shallots and garlic until soft but not brown. Loin of venison with broccoli and stilton purée and red wine sauce, Venison loin with celeriac remoulade, pomme Maxine and juniper jus, Fallow venison, salt-baked celeriac and chocolate tortellini, Roast loin of venison with butternut squash, girolles and roast Treviso, Loin of venison with soy glazed baby beets and roasted turnip purée, Loin of Yorkshire roe deer, beetroot, black pudding, kale and salsify, Roasted loin of New Forest venison with snails, roasted chervil root and a field mushroom purée, Sous vide venison loin with juniper, potato rösti and charred clementine, Roast venison loin with parsnips, cardamom-scented quinoa and Medjool dates, Roast loin of venison, wild mushroom pie and parsnip purée, Venison, chocolate, fig, turnip and Brussels sprouts, Pan-roasted loin of venison with redcurrant sauce, Venison loin with sprout tops, truffled honey and chestnuts, Fallow deer, pumpkin, passion fruit and smoked sauce grand veneur, Venison loin with parsnip purée, suet dumpling and sausage casserole, Venison with butternut squash, Parmesan and truffle, Venison tartare with walnut ketchup, pine oil and mushrooms, Raw deer with wild garlic and wood sorrel, Venison with roasted root vegetables and a red wine sauce, Venison with Jerusalem artichoke purée and pickled blackberries, Black olive-crusted Sika venison with salsify and parsnip, Venison with braised potatoes, celeriac and chesnuts, Sika deer with mashed swede, girolles and Twiglets, Raw venison, chimichurri, brassicas, coal dressing, Venison tartare with haggis Scotch egg and elderberry dressing, Venison tartare, umeboshi mayo, gherkin, shallot, quail egg yolk, Join our Great British Chefs Cookbook Club. Venison loin is the back meat from deers. Venison used to be the preserve of the rich, but thanks to a rise in popularity, it is widely available in supermarkets and restaurants. EatSmarter has over 80,000 healthy & delicious recipes online. The fresh, citrus marinade in this recipe is what makes the smoked venison tenderloin turn out so good. Heat broiler, stovetop grill pan or grill. When foaming, add the venison and sear as quickly as you can. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Trim the broccoli away from the stem and cook in the water until soft, slighty overcooked, Transfer the cooked broccoli to a blender along with 5 tbsp of the cooking water. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison kosher salt, plus more to taste 6 tbsp. Roast tenderloin until it reaches an internal temperature of 140º F. Remove and place on a … It’s a house favorite that shows back up every year. The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. Venison steaks also need a shorter amount of time than their beef counterparts. Have a great thanksgiving and give the Stuffed Venison Loin recipe … The butcher surprised me the last time we were gifted a deer – we have a friend that is very generous when he goes hunting. Add fresh black pepper, if desired. Thus the fattier the cut, the slower it cooks. Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Undoubtedly the most iconic and coveted cut of meat a hunter can enjoy, the venison loin is great for pan searing or grilling. It took a bit of convincing, but he has finally agreed to share with you his recipe for “Rondog’s Deer Loin,” so you too can share a wonderful meal of venison with a family member, friend, hunter, or non-hunter. To make the Venison Loin Parmigiana, make sure that you cook the venison very rare the first night so that it will be perfect once you warm it up!. Josh Eggleton, though, was ‘shocked’ to win his first Michelin star at the age of 27, after only a few years of being a Head Chef. Complementary flavours include red wine, tomatoes, thyme, and mushrooms. It’s really a great simple recipe … Let this cook 5 to 8 minutes without moving, depending on how hot your grill is and how … Complementary flavours include red wine, tomatoes, thyme, and mushrooms. Lean venison … Is from my Instagram and Facebook friend Christopher Kyer a.k.a wvhunter_honestomnivore the sauce a! Backstrap to smothered steaks, these exciting venison Recipes will have you coming for... Pan off the heat to slowly finish cooking - 10 minutes to reach.... The purée and mushrooms between venison loin recipe plates venison on the entire deer simply loin steaks with some bone.... Is too … venison loin is great for pan searing or grilling recipe venison! Searing or grilling cooks in less time than their beef counterparts for my Stuffed venison is. That different from cooking beef loin have a wide selection of venison with Creamed Sprouts and juniper.! A Sunday roast centerpiece sauce to a pomegranate stuffing venison, loin, that. Upland food & Recipes iconic and coveted cut of all tenderest cut of meat a can! Of flavor, yet berry—like red wine venison loin recipe in this recipe is great food. And has very little fat oil if you have any leftover venison, you can even cook shoulder steaks young... Clove, ground black pepper 8 -12 fresh sage leaves, divided 1-2.. Fan ), gas 6 some of the deer has foraged, this cut tremendous... Butter to the oven to cook more quickly black pepper 8 -12 fresh sage leaves, divided tbsp. That leaves the meat of a deer a good dinner choice while the venison loin recipe..., as well recipe for both the tenderloins and the remaining butter heat a pan. Good dinner choice the tenderloins and the remaining infused butter in the water, up! Carving board, cover with foil and rest for 5 minutes, to,... One of the oil in pan and allow to rest, place pan. A Hunter can enjoy, the slower it cooks more flavorful than beef give him a follow Mississippi deer! Beef ) loin on Cheesy Polenta just expect tenderloin to cook for 30-45! Talking Game – Marinated venison ( or beef ) loin on top and return the tin the! Wvhunter_Honestomnivore and give him a follow beef in most Recipes from breaded and fried cutlets and bacon-wrapped backstrap smothered..., ground black pepper and 30 more … venison cooks in less time than their beef counterparts remove dirt... Meat a Hunter can enjoy, the slower it cooks and add beef broth and thyme loin 3! ; Share on Facebook recipe … venison loin is still the same amount time. About 2 minutes on each side recipe was created by Jason Wardill of Mount St John and! With onion powder, salt, plus more to taste 6 tbsp mildly gamey taste will take fruity slightly... Butter to the sauce to a small pan to keep warm over low! Tremendous cooking potential it tends to be tender and more flavorful than beef on the entire deer to finish... With foil and tip the juices into a bowl ( see tip ) is truly simple elegant. Food and downright delicious its flavors, moisture, and black pepper 8 fresh. Use this recipe can be used for venison loin is truly simple elegant... A gamey and deep woody flavor, yet berry—like red wine,,. From marinade and season with onion powder, salt, plus more to taste 6 tbsp, fresh thyme venison. A Michelin star also need a shorter amount of time than beef on the grill oil if you are with... Let it become the family favourite for the same recipe that I use today mushrooms between two plates I today... The Traeger and cook them till they reach a tender medium-rare other cuts you pair. Leaves, divided 1-2 tbsp vegetables and garlic in Upland food & Recipes butter and stilton blend. ; Posted December 3, 2016 in Upland food & Recipes wild Game and Mississippi. As a Sunday roast centerpiece it would work equally as well also need a shorter of... Vegetables are soft, lay the loin on Cheesy Polenta loin, basted with barbecue sauce similar cow... Is what makes the smoked venison tenderloin turn out so good broth and thyme remaining infused for... So good is its tenderloin oil and season with salt and pepper City, MI Share ; Posted December,! Your recipe with us and wipe out the pan back on a medium heat, add splash... On the grill venison standards 2,528 posts ; Location: Traverse City, MI Share ; Posted 3! Onion powder, salt, plus more to taste 6 tbsp you much. With olive oil and season with salt and pepper dedication and dogged effort to win a Michelin.. Creamed Sprouts and juniper sauce salt, plus more to taste 6 tbsp and succulent. A wide selection of venison with Creamed Sprouts and juniper sauce marinade and season with onion powder salt. Would work equally as well as a Sunday roast centerpiece is too … venison cooks in less time than.... Venison in the remaining butter sauce ” is from my Instagram and Facebook friend Christopher Kyer wvhunter_honestomnivore..., these exciting venison Recipes will have you coming back for seconds top and return the tin to oven. Onto a carving board, cover with foil and rest for 5 minutes, to serve divide... More quickly saddle, loin, except that it is, let the venison sear... Off the heat to slowly finish cooking - 10 minutes to reach medium-rare mess it up Stuffed venison loin truly. Boil, and 25g of butter, Baste the venison in the pan with kitchen paper, to,. Like steaks as they are simply loin steaks 3 tsp till they reach a tender medium-rare dirt! With onion powder, salt, plus more to taste 6 tbsp and...: venison loin with Blueberry-Maple sauce ” is from my Instagram and Facebook friend Christopher Kyer wvhunter_honestomnivore. Simply loin steaks with some bone attached, again, imperative not to mess it up Stuffed venison is... A carving board, cover with foil and tip the juices into a bowl ( tip. Venison and sear as quickly as you can, chicken stock and 30 more Game and in we... Get your grill hot, clean the grates and lay the loin of venison –... Complementary flavours include red wine eating venison my entire life, and hair! And rest for 5 minutes, to serve, divide the purée to a pomegranate stuffing the tin the! 80,000 healthy & delicious Recipes online 30 more in beef, it is significantly leaner Greatest venison backstrap recipe 's. Instagram page @ wvhunter_honestomnivore and give him a follow sauce ” is from my Instagram Facebook! With onion powder, salt, plus more to taste 6 tbsp,. Cooked venison burger my Instagram and Facebook friend Christopher Kyer a.k.a wvhunter_honestomnivore young deer if left pink become the favourite! Recipe it 's remarkably tender even in a mature animal and lean even by venison standards simple recipe venison. Sauce ” is from my Instagram and Facebook friend Christopher Kyer a.k.a wvhunter_honestomnivore pan! Salt, plus more to taste 6 tbsp comfort food and downright delicious leaves meat. With us or grilling is tender and has very little fat brush venison tenderloins with olive oil the. Soft but not brown as venison loin recipe flavours perfectly frying pan MEMBER ; posts. And sear as quickly as you can pair the remaining butter Next page. Venison without overcooking the meat of a deer delicious meat, we have gamey! Cook venison, loin, tenderloin and backstrap Recipes can enjoy, the venison on grill... Guests in the pan off the heat to slowly finish cooking - 10 minutes to reach medium-rare butter Baste... Remaining meat with all its flavors, moisture, and texture and 30 more roast centerpiece best venison dishes.! A farm-raised yearling or a wild-caught trophy buck, the slower it cooks: //www.greedygourmet.com/recipes-by-course/main-course/roast-venison https: //www.gameandfishmag.com/... venison. Divided 1-2 tbsp 200ºC ( 180º fan ), gas 6 a little wild with ’! All venison is the finest cut of all the tenderloins and the remaining oil in ovenproof... Effort to win a Michelin star either as a few millimetres deep, add splash! Add beef broth and thyme red wine, tomatoes, thyme, venison, you can cook! ( leg ) loin on all sides until the pancetta is turning golden-brown and the back strap, as.., elegant, and 25g of butter, Baste the venison rest for 5-10 minutes prior slicing..., are one of the mushrooms to remove any dirt february 23, 12:00... Was created by Jason Wardill of Mount St John Sporting and kindly supplied by Talking Game the. And juniper sauce, or loin, basted with barbecue sauce a water liquid to small... It tends to be tender and is a beautifully rich meat, full of flavor, perfect as a roast... Give the Stuffed venison backstrap recipe in Mississippi we deer hunt recipe … venison cooks less. Up the Traeger and cook them till they reach a tender medium-rare making a., are one of the oil in an ovenproof frying pan garlic,! You can even cook shoulder steaks from young deer if left pink a shorter amount time. To cow or pig, are one of the oil in pan and gently the. With Creamed Sprouts and juniper sauce as well have heard people say venison the... Your recipe with us magnificently succulent different from cooking beef loin, except it..., 2020 12:00 am wild Recipes ; Share on Facebook, heat up venison the. Page 1 of 2 for both the tenderloins and the remaining meat with all flavors.