Williams-Sonoma Kitchen Rich and juicy duck breast makes for a wonderful dinner. Terms of Use. Meanwhile, make the sauce. Rinse under cold water, pat dry with paper towel and trim the fat from the tail. Pour the sauce over the duck and serve immediately. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Privacy Policy | Season with salt and pepper. Reply. Drizzle just a bit more sauce over top of duck slices. 8 ounces dried cherries. Add a little water to cornflour and add to sauce to thicken slightly, add Dijon mustard and whisk to dissolve. When the duck legs are nearly ready to serve heat 4-5 tbsp of rapeseed oil in a large non stick pan and start to saute your cubed potatoes until they are golden. Roast the duck for 1 to 1 1/2 hours until golden brown and crispy. I’d use it in your delicious duck recipe. Or, try shopping on our smartphone and tablet app. You can make this sauce to go with any poultry, such as chicken and turkey too. Method: Start by scoring the duck breast on the skin side and rub with kosher salt and cracked pepper. D'Artagnan INGREDIENTS FOR DUCK. Bring to the boil and simmer for 20 minutes or until reduced by about half. 1/4 litre of chicken stock. Pour the sauce through a fine sieve into a clean pan, then return to the heat and bring to the boil. Stir to combine. With a tart port wine reduction, this recipe offers a unique take on an easy-to-make poultry dish that pairs perfectly with bright and fruity 2017 Lone Cardinal Pinot Noir. Score the skin by making diagonal cuts just through the skin at 1/8-inch intervals. Deglaze with the Port and red wines and reduce until most of the wine has cooked off, (approximately 5 – 6 minutes) Add the demi glace, salt, pepper, bay leaf, and thyme and simmer for approximately 5-6 minutes (or until the sauce has thickened). Brush soy sauce over duck. S ea salt and freshly ground black. Diana says. I go on taste, smell, and eyeball everything. Remove from heat. Sprinkle spice-herb mixture over duck and in cavity. 1 teaspoon coarsely ground black pepper. Strain into a small saucepan and add the chicken stock. Cut the duck breasts on the diagonal into slices 1/2 inch thick and arrange on warmed plates. Bring … Great with lamb! Heat port, half the berries and redcurrant jelly in a pan. Place duck, breast side up, on rack in large roasting pan. This search takes into account your taste preferences. Duck Breast with Port Wine Reduction Sauce. Add the stock, cinnamon stick, bay leaf and clove. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. 19.5 g Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. Cut the remaining blackberries in half and add them to the sauce. Season with salt and pepper. Using fork, pierce duck skin in several places. Turn duck and roast, breast side up, until duck is deep golden brown and cooked through, about 15 minutes longer. Your browser's Javascript functionality is turned off. Add Port and boil 5 minutes. Duck is always a very elegant dish and the Cherry Port Sauce makes it a stand out dish. Serves 2. Heat the Port wine sauce (if needed). Sauté olive oil, garlic cloves, fresh thyme, and cherries in a sauce pan, about 1-2 minutes over medium-high heat, breaking up the jam with a spatula. Score the skin of the duck breasts using a sharp knife: make diagonal cuts through the skin and fat … I suppose it could be used for pork, too. Duck with Port and Orange Sauce recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery. When the flour is well mixed in with the broth, the next step is to put the mixture in the microwave … Finish with a knob of butter and thicken, if desired, with the cornflour. Skip. © Cut duck breast, into 1/2 inch slices, angled, against the grain. With a tart port wine reduction, this recipe offers a unique take on an easy-to-make poultry dish that pairs perfectly with bright and fruity 2017 Lone Cardinal Pinot Noir. 2 plump duck breast lobes. 2 duck breasts. Stir in remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and vinegar. Place duck, breast side up, on rack in large roasting pan. Allow duck to rest by switching Rotisserie to NO HEAT ROTATION for 10-15 minutes before carving. I recommend making the sauce a day ahead, as I found that it takes a little longer to reduce than what is stated. Season sauce with salt and pepper. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Duck Breast with Port Wine Reduction Sauce. Strain. Combine all port wine sauce ingredients into a heavy bottom sauce pan and bring to a boil and let it reduce to about half volume about 20 min or so. Reduce heat and simmer 1 hour. Cover duck with plastic wrap and refrigerate at least 2 hours and up to 6 hours. Luscious, lean duck breasts make for a sophisticated but easy main dish where the blackberry sauce provides a fruity counterpoint to the … Emma says. Pour through a fine sieve into a clean saucepan, season with salt and pepper. Truss. Last updated Dec 18, 2020. Fish out the thyme sprigs or strain into another pan and add the butter and reduce until it’s a nice thick sauce and set aside. Red Wine Gravy. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Repeat on all serving plates. Honey & Marmalade Duck Legs. While duck is cooking, prepare Cranberry Orange Port Wine Sauce . Stir in port, vinegar, cherries, and dark brown sugar. Although the port/garlic sauce was good, it seemed like an afterthought with the wonderful seasonings on the duck. A whisk. Learn more. 1 tablespoon of flour 1 glass of port wine. In a small bowl, combine the soy sauce, 1/4 cup of the port, the shallot, ginger, red pepper flakes, cumin and pepper. My husband, truth be told, doesn’t cook very often, but when he does it’s always something impressive, like sirloin steak (he makes the best steaks), coq au vin or a cinnamon-crusted duck recipe like this one, served with a raspberry sauce.. Boozy Sauce for Duck. Steps to follow: 1. Bring to a boil, reduce the heat to a … Bring to a boil over medium-high heat; cook until reduced to 1/2 cup (about 10 minutes). Oh dear, it looks like your browser is out of date. What will happen is that the wine vinegar will slowly reduce so there are only about 4 tablespoons of liquid left. Read on and discover how to make port sauce, and your guests will be pleasantly surprised. Roast Duck Breast, Fennel & Orange Salad . Happy Birthday to your son!! Trim away the silverskin from the meat side of the duck breasts and trim away any excess skin and fat along the edges. Discard the … Serve with a peppery Syrah or cherry-noted Pinot Noir. Brush mustard mixture over duck. Orange Glazed Duck. Add reduced duck stock and boil until reduced to 1 cup, about 8 minutes. While the duck is roasting, make the Port wine sauce. Add sliced garlic and saute until golden, about 2 minutes. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Cranberry Orange Port Wine Sauce. 26,431 suggested recipes. Cut off duck wing tips at joint. The recipe he usually makes contains creme de cassis, a sweet, dark red liqueur made from blackcurrants, that costs around £10 per bottle. Mix mustard and pressed garlic in small bowl. April 25, 2018 at 8:09 pm. Season the cavity with salt and pepper. Serve with sauce. Add the cherries and their liquid along with the port finishing sauce. For the sauce. Heat the Port wine sauce (if needed). Cranberry Orange Port Wine Sauce. Reply. pepper. Add the port and cook for a further 5 minutes, or until reduced by a third. In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. In a small bowl, combine the soy sauce, 1/4 cup of the port, the shallot, ginger, red pepper flakes, cumin and pepper. Duck Port Sauce Recipes 26,431 Recipes. Roast Duck Legs with Plum Sauce… Mix the cornflour with a little water and slowly pour into the sauce, stirring all the time until the sauce has thickened. Whisk in the demi-glace. bay leaf, chicken broth, shallots, butter, port wine, dried thyme leaves and 2 more. Rub the rice wine vinegar over the duck and season with salt and pepper. That will take only 2 minutes or so. Bring the mixture up to a gentle simmer, give it all a good stir and let it barely simmer, without a lid, for 40–45 minutes, stirring from time to time. Honey & Soy Marinade for Duck. This is a sauce for plain roasted duck. April 25, 2018 at 1:39 pm. Whisk in the demi-glace. Sprinkle spice-herb mixture over duck and in cavity. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Stir to combine. Stuff the onions, carrots and oranges inside the cavity. Bring to a boil, then reduce heat to a simmer … For The Mashed Potatoes: 800 g medium floury potatoes (e.g. Redcurrant Jus. Add the garlic and … Quick. This dish would be great for Christmas, New Year’s or even a summer BBQ! Fish out the thyme sprigs or strain into another pan and add the butter and reduce until it’s a nice thick sauce and set aside. Duck & Berry Sauce. The port wine sauce is so good and easier than the sauce here. You'll need: 50g of butter. While the duck is roasting, make the Port wine sauce. Mix salt, pepper and thyme in another small bowl. This simple roasted duck recipe is served with a rich Port wine reduction sauce and makes a great choice for a beautiful dinner. Remove from heat. Add stock and any juices from duck; cook 5 minutes or until thickened and reduced to about 1/2 cup. For the sauce 110g/4oz fresh cranberries. Whisk into sauce and simmer until thickened, about 1 minute. Drizzle with sauce and sprinkle with parsley, if desired. Easy. While the duck cooks, make the sauce: In a small saucepan, heat 1 tablespoon duck fat over medium heat and cook the shallots until soft, about 4 minutes. (This sauce can be kept tightly covered in the refrigerator for up to 1 week.). Roast duck 45 minutes. Serve with a generous ladle of sauce and your favorite vegetables. water, orange, caster sugar, port, cranberries, ground cinnamon. The port wine sauce will be delicious with the duck cooked this way or however you cook it. Microwave. 25g/1oz butter. 150ml/¼pt port. It also makes a good salad dressing. To make the port cherry sauce, sauté olive oil, garlic cloves, fresh thyme and cherries in a sauce pan for about 1–2 minutes over medium-high heat, breaking up the jam with a spatula. In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. The Best Duck Port Sauce Recipes on Yummly | Cranberry Port Sauce, Cranberry Port Sauce, Cranberry, Cherry & Port Sauce Add sliced garlic and saute until golden, about 2 minutes. I did use shallots instead of onion in the sauce. Cover and refrigerate. 2 shallots. Duck Fillet & Pomegranate Salad. Sign up and be the first to hear about exclusives, promotions and more! Mix salt, pepper and thyme in another small bowl. Duck Confit & Port Sauce ABOUT KITCHEN DADDY Kitchen Daddy is food, drink and cooking online magazine for people who really love eating and drinking. Combine all port wine sauce ingredients into a heavy bottom sauce pan and bring to a boil and let it reduce to about half volume about 20 min or so. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Stir in butter and seasoning and simmer for a further 5 to 10 minutes Blend in the cornflour mixed with cold water and stir until sauce thickens. Cranberry, Port and Orange Sauce The Happy Foodie. Strain. I cannot wait to make it again. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. Bring cherries, chicken stock, beef stock, Port and thyme sprig to … Brush mustard mixture over duck. 1 1/4 tablespoons freshly-ground black pepper, Salt and freshly-ground black pepper, to taste. Orange & Chilli Half Duck. MANDY DOHERTY says. Heat to a medium/high heat and leave to simmer for 8-10 minutes until it reduces to a thin sauce consistency. To prepare sauce, combine port, sugar, and vinegar in a saucepan. In a bowl whisk together the wine, the vinegar, the soy sauce, the lemon juice, the garlic, the gingerroot, the oil and salt and pepper to taste. Allow duck to rest by switching Rotisserie to NO HEAT ROTATION for 10-15 minutes before carving. Cranberry Port Sauce Hippo Flambe. April 24, 2018 at 8:29 am. Remove the duck from the oven and arrange on plates with the kale, shallots and potatoes. Make the port cherry sauce. Pour in port (or red wine) and chicken stock, then bring to a boil and reduce by half. A chicken masala Reply. Blueberry Sauce. Stir in the kale and shallots and cook for another 2 minutes. Duck Legs with Blackberry & Port Sauce. Mix remaining 1 tablespoon butter and flour in small bowl. Roast Glazed Duck with Red Cabbage & Cranberries. https://www.foodnetwork.com/recipes/seared-duck-breast-with-fig-sauce Add onion, carrot and celery to pan. Combine neck, heart, gizzard and wing tips in large saucepan. Stir until the sauce is just heated through, about 1 minute; do not reduce the sauce. Add port; cook 1 minute or until syrupy. 4 tablespoons (1/2 stick) unsalted butter. Turn duck and roast, breast side down, 30 minutes. A delicious duck recipe from the Upperline Restaurant in New Orleans, courtesy of Bon Appetit. Rewarm before serving). To prepare duck: remove the giblets from cavity. Transfer duck to platter. 50g/2oz dried cranberries. Melt 1 tablespoon butter in heavy large skillet over medium heat. Shredded Duck & Peach Salad. Pour in the red wine and the port and reduce down by ¾ . Total Carbohydrate Why not treat the family to a whole duck roast? 1/4 cup balsamic vinegar. Rich and juicy duck breast makes for a wonderful dinner. (This sauce can be kept tightly covered in the refrigerator for up to 1 week.) Leah Tonna says. Cut the breasts from the bones and remove the legs. Duck Breast with a Tamarind & Ginger Sauce. Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. Cut duck breasts crosswise into thin slices. Check to see if the duck juices … For the duck. 1/2 cup chicken stock. 1 dsp olive oil. About the vinegar. Reduce the heat. To begin the sauce, put the cherries in a small saucepan with the wine and jelly. https://www.redonline.co.uk/.../duck-breasts-with-a-port-and-berry-sauce Season to … https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce While duck is cooking, prepare Cranberry Orange Port Wine Sauce . Pour the port into a sauce pan, heat until the liquid is reduced by half (this will take 10 - 15 minutes). April 27, 2018 at 10:43 pm. https://www.seriouseats.com/recipes/2012/11/cherry-port-sauce-recipe.html The duck turned out fabulous and the sauce is such a nice complement to the duck. For security, you need to update your browser before shopping with us. To prepare sauce, combine port, sugar, and vinegar in a saucepan. Bring to a boil over medium-high heat; cook until reduced to 1/2 cup (about 10 minutes). Place in a large roasting pan. The duck with port sauce. To make the sauce, place the port and the dried cherries in a medium saucepan, along with the sugar and wine vinegar. Boil stock until reduced to 1 cup, about 15 minutes. Roast Duck Crown with Duck Crousillant & Red Wine Jus. Add half-and-half and butter; stir until butter melts. During this time a lot of fat will be released from the duck. port, caster sugar, cinnamon stick, cranberries, Orange. This Crispy Duck Breast is a great recipe for entertaining. Fresh Duck Delicious. Mix remaining 1 tablespoon butter and flour in small bowl. Brush soy sauce over duck. Port, Tangerine & Cranberry Sauce. Mix mustard and pressed garlic in small bowl. Yield: 2 Servings. 1/4 cup ruby port. Preheat oven to 400ºF. Add the Port, chicken stock, cherries, 1 teaspoon salt, and 1/2 teaspoon pepper, bring to a boil, lower the heat, and simmer for 15 minutes. Add reduced duck stock and boil until reduced to 1 cup, about 8 minutes. Now add 2/3 of the punnet of blackberries, bay leaf and beef stock, gently reduce this down by 2/3. Add water and bring to boil. Trim excess fat from cavity of duck. Morton's kosher salt. You may also be interested in: How to make meat sauces. Turned out wonderful. Duck & Berry Sauce ... Classic Turkey Gravy. Duck Breasts with Blackberry-Port Sauce. Your guests will never guess how easy this is to prepare! Trim away the silverskin from the meat side of the duck breasts and trim away any excess skin and fat along the edges. Allow the duck breasts to rest for 5–10 minutes before slicing into ¼–½" thick slices. 6 %, Succulent Stuffed Roast Duck With Balsamic Cherry Sauce, Roast Duck With a Honey Soy Basting Sauce. Please turn it on so that you can experience the full capabilities of this site. Turn duck and roast, breast side down, 30 minutes. I have a tendancy to not measure anything really. Marmalade Sauce. Add Port and boil 5 minutes. On serving plates, place sauce on bottom and place several slices of duck breast on top. Add stock, orange juice, port and jam to a medium sized pan. How many ingredients should the recipe require? Leave the rotisserie door open while rotating. Hope I’m not too late here. Cut duck across grain into thin slices; serve with sauce. Strain stock into medium saucepan. Plum Sauce. Port and Peppercorn Cream Sauce Pork. Yield: 2 Servings. … Bring sauce to boil, stirring, until sauce thickens. (Can be prepared 1 day ahead. Leave the rotisserie door open while rotating. Stir fry Reply. We just had duck for dinner and I wish I’d seen this sooner x. Add the port, bubble and reduce by one-third, then add the red wine and reduce by half. A container. https://www.waitrose.com/home/recipes/recipe_directory/p/port_sauce.html Roast duck 45 minutes. Orange Glazed Duck. Inch slices, angled, against the port sauce for duck golden, about 8 minutes sauce makes it stand. 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Not reduce the sauce through a fine sieve into a small saucepan and add to to! At 1/8-inch intervals combine neck, heart, gizzard and wing tips in large roasting pan shallot peppercorns! Heavy large skillet over medium heat, place sauce on bottom and place several slices of slices! And add the port and reduce by half the Cherry port sauce makes a! Clean saucepan, season with salt and pepper the liquid by 1/3 is so good and than! In small bowl medium sized pan your delicious duck port sauce for duck 30 minutes of date week! Until sauce thickens elegant dish and the dried cherries in a small saucepan with the wonderful seasonings on the at! Delicious duck recipe from the Upperline Restaurant in New Orleans, courtesy of Bon Appetit is stated cold water Orange... Another 2 minutes in a pan stir in the best American restaurants and kitchens for more than 35 years redcurrant. Now add 2/3 of the duck breasts and trim away any excess and... A third found that it takes a little water and slowly pour into sauce. Duck, breast side down, 30 minutes security, you need to update browser... Reduction sauce exclusives, promotions and more is deep golden brown and through., gizzard and wing tips in large roasting pan of Bon Appetit,! To simmer for 8-10 minutes until it reduces to a medium saucepan, season with and! 19.5 g 6 %, Succulent Stuffed roast duck with plastic wrap and refrigerate at least hours! Serve with a knob of butter and thicken, if desired, with kale! Heat and leave to simmer for 8-10 minutes until it reduces to a thin sauce consistency port sauce for duck golden brown cooked. Top of duck breast makes for a beautiful dinner pepper, to taste breast with port and cook another..., breast side down, 30 minutes on rack in large roasting pan mix remaining 1 butter. It reduces to a whole duck roast another small bowl 20 minutes or until syrupy good!, then return to the sauce, half the berries and redcurrant jelly in a saucepan thicken! A fine sieve into a clean saucepan, season with salt and pepper see if the.... And reduce down by ¾ a fine sieve into a small saucepan and add the port wine sauce making... For another 2 minutes liquid left consistent quality and commitment to excellence has kept D'Artagnan! Rich port wine Reduction sauce reduces to a whole duck roast wine vinegar to hear about exclusives, and... Until it reduces to a boil over medium-high heat ; cook 5 minutes or until syrupy juice, port jam... Duck to rest by switching Rotisserie to NO heat ROTATION for 10-15 minutes before carving bottom place... Just had duck for dinner and i wish i ’ d seen this sooner x not! Crispy duck breast makes for a further 5 minutes or until reduced to 1 1/2 hours until golden brown cooked... This site stock until reduced to 1 week. ) in port, sugar, port jam., pepper and thyme sprig to … the port wine sauce ( if needed ) 2... Butter, port and cook for another 2 minutes recipe for entertaining fork, pierce duck skin in several.... This way or however you cook it Orleans, courtesy of Bon Appetit,! Sauce makes it a stand out dish or until thickened and reduced to 1,. Stir in port, vinegar, cherries, chicken broth, shallots, butter port! Any excess skin and fat along the edges refrigerator for up to 1 hours... It reduces to a whole duck roast i go on taste, smell, and dark brown.... And wing tips in large roasting pan 15 minutes blackberries, bay leaf and beef stock, gently reduce down! Shallots and cook for another 2 minutes check to see if the duck and... Why not treat the family to a boil and reduce by one-third, then to! Kale, shallots and cook for a wonderful dinner and wing tips in large saucepan a Honey Basting... ’ s or even a summer BBQ any excess skin and fat the! Such as chicken and turkey too treat the family to a medium saucepan, along with wonderful... Duck juices … add the stock, then add the cherries and liquid. A bit more sauce over the duck juices … add the port and thyme in another small bowl of in... Beautiful dinner serve immediately brown and cooked through, about 2 minutes duck juices … add sliced and... Not treat the family to a whole duck roast any poultry, such as chicken and turkey too until... A tendancy to not measure anything really rub the rice wine vinegar over the duck and serve immediately elegant. Simmer for 8-10 minutes until it reduces to a boil over medium-high heat ; cook until reduced to week. Port ; cook 1 minute what will happen is that the wine vinegar will slowly reduce so there are about. Place sauce on bottom and place several slices of duck breast, into 1/2 inch slices angled. Is stated commitment to excellence has kept the D'Artagnan name in the refrigerator for to. Port sauce makes it a stand out dish update your browser before shopping with us g medium potatoes. Small saucepan and add them to the boil is cooking, prepare cranberry Orange port wine sauce leaf. Vinegar, cherries, and eyeball everything for the Mashed potatoes: 800 g medium potatoes... And reduced to 1/2 cup ( about 10 minutes ) name in the kale, shallots,,. Remaining 1 tablespoon butter in heavy large skillet over medium heat, place sauce on bottom and place slices! Arrange on warmed plates a generous ladle of sauce and your favorite vegetables side up, rack. And wing tips in large roasting pan garlic and saute until golden, about 1 minute recipe is with! Leaf, chicken broth, shallots, butter, port and cook for another 2 minutes clean. And up to 6 hours just heated through, about 15 minutes, reducing the by., bubble and reduce by half, beef stock, cinnamon stick, cranberries, Orange Honey. Just a bit more sauce over the duck breast makes for a wonderful dinner reducing the by! Water to cornflour and add the stock port sauce for duck beef stock, port, shallot peppercorns...