I am a soup person and I have “trained” my family into being a … chopped cilantro Start to finish, this healthy broccoli soup comes together in about 30 minutes. posted in: Detox Soup, Soup // I'm Deborah, the cook, photographer, writer and nutrition enthusiast behind The Harvest Kitchen. One of my favorite soup recipes is a creamy broccoli soup. We added cauliflower and carrot. Your email address will not be published. Heat the coconut oil in a large pot and sauté the onions with a pinch of salt for 5 minutes until golden. Add chicken broth and curry paste, stiring until paste is … Sprinkle curry powder and salt over the chicken and broccoli and continue to saute until broccoli is chicken is just barely cooked through, about 7-8 minutes. Required fields are marked *. Allow to stand for 10 minutes. Sign up to receive the latest updates & offers. Taste, add salt as needed. Add the vegetable broth and bring to a boil. If you’re looking for a more substantial meal the soup is fantastic served with the addition of a couple of spoonfuls of cooked brown rice. For a thicker soup add 1- 1 1/2 cups diced sweet potato or potato ( simmer with broccoli). Stir fry for another few minutes. The base of the curry sauce is coconut milk, vegetable broth, and yellow Thai curry powder. In a large pot heat olive oil and sauté onions and jalapeños until soft. 2 tablespoons ghee, coconut … I love broccoli soup and coconut curries, so cool that you’ve combined the two! Throw in the coconut milk and vegetable broth and bring that shit to a simmer, stirring it every now and then, about 5 minutes. 800ml vegetable stock Sauté  until the onions are golden. puts a healing foods spin on an asian inspired recipe by cooking lots of green veggies in coconut milk, curry Simmer on medium, covered, for about 15-20 minutes or until the veggies are tender. 1 onion, finely diced In a large pot heat olive oil and sauté onions and jalapeños until soft. A healthy, vegan soup for any season. Puree mixture in processor in batches, transferring it to a saucepan. This fish curry only takes about 30 minutes to make. Add the garlic, ginger, chilli and sautée for 2 minutes. Stir occasionally until onions are translucent. Add the onions and jalapeño. Taste and season with salt and black pepper accordingly. But before we talk about this Indian style broccoli soup, … A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. ©2021 The Harvest Kitchen. Crispy … © Copyright 2021 Good Chef Bad Chef | Site by Astronaut Web. Really this vegan broccoli soup recipe is more like a chowder. Time to make Instant Pot Curried Cream of Broccoli Soup. You can leave it slightly chunky if you prefer. Once boiling, add the agave and rice noodles, and cook for 2 minutes, stirring frequently to prevent the noodles from sticking together. This was amazing!!! Handful raw cashews Garnish with fresh cilantro and serve over rice. We like to sub veggie broth for some of the water and add Thai limes as a garnish. Fantastic recipe…wow! Add the ginger and sauté for another minute. Place lid on the soup and let simmer for about 20 minutes. Whisk briskly until there are no lumps. Using a stick blender, blend half of the broccoli mixture (leaving nice chunks of broccoli). olive oil 1/4 onion, sliced 2 cloves garlic, minced 1/2 carrot, julienned 3 white button mushrooms, sliced 1 12-oz. Stir in the curry powder, curry paste, coriander, turmeric and cumin. 1 jalapeno pepper, finely diced can coconut milk 1 cup vegetable broth Juice of 1/2 lime 1 tsp. https://damndelicious.net/2019/10/12/thai-coconut-curry-soup 1 tbsp fresh coriander. This soup is vegan, made with broccoli, coconut milk, curry leaves, and a few spices. You can read more here about the  Benefits of Broccoli. 3 mins., add the stock and coconut milk, bring to the boil, reduce the heat, cover and simmer for approx. It’s an easy vegan broccoli soup recipe that has an incredible combo of exotic flavors! salt 2 tsp. olive oil, ground ginger, red curry paste, coconut milk, garlic cloves and 4 more. Madras curry powder Perfect tofu (optional) 1 Tbsp. 1 cup broccoli florets 1 Tbsp. This Sweet Potato and White Bean Curry Soup with Roasted Broccoli is so healthy, as it is vegan, dairy-free, oil-free, gluten-free and low-fat. Your email address will not be published. Using a stick blender, blend half of the broccoli mixture (leaving nice chunks of broccoli). Broccoli … Add the onion, garlic, and ginger, and stir fry for a few minutes. Turn off the heat and stir in the cilantro, lime juice, and Sriracha and taste. It calls for Thai green curry paste, fish sauce, and coconut aminos which add so much wonderful umami flavor to this dish. Stir through the coconut milk then turn off the heat. Add the cooked noodles and spinach and let it all simmer together until the spinach starts to wilt, about a minute more. 1 tsp red curry paste Now, I know a lot of traditional curries use coconut milk…well I cannot stand the taste of coconut … 2 heads broccoli, chopped This formula works with just about anything, but if you happen to scrounge up some broccoli florets and leeks in the fridge, you must make this blitzed cream of broccoli soup tonight. 1 tbsp coconut yoghurt We are giving broccoli soup an Indian makeover! The protein in this coconut curry … https://www.onegreenplanet.org/vegan-recipe/broccoli-and-coconut-soup It’s an easy broccoli soup recipe that’s quick and easy to make. Simmer for about 20 minutes. 270ml coconut milk, Serve with ½ tsp cumin When simmering, add the broccoli and rice noodles and cook for a few minutes or until the noodles are soft and cooked through and the broccoli is tender. When in doubt, toss in lots of alliums – your soup … Such a neat idea! In a bowl, combine flour and 1/2 cup of the milk. Add the broccoli and vegetable broth. If you love richly flavored soups, you’ll love this Coconut Curry Broccoli Soup! The combo of flavors here is really amazing! Add the broccoli, coriander, vegetable stock, curry paste and cumin, then cover with a lid and simmer for 20 minutes. A fantastic flavor combination that whips up in just minutes. Add the ginger and sauté for another minute. This vegan Coconut Curry Broccoli soup is really more like a chowder. This curry is savory, flavorful, and comforting. Stir in the garlic and ginger and sauté for another minute or two. 3 comments. Saute broccoli (and onion/garlic if you’re using it) in a tablespoon of oil. This curried crock pot broccoli soup is thick and creamy with a hint of coconut milk is not too spicy and has a lovely mix of spices that give the soup … … Add mixture … The fish sauce, cilantro, basil, thai chili pepper just give this curry even more flavor and add a bit of heat. Melt 2 tablespoons of coconut oil over medium heat in a large soup pot. Stir in the curry powder, curry paste, coriander, turmeric and cumin. It’s chunky good and loaded with broccoli florets, leaves, stalk and all! Design by Purr. Coconut Curry Soup. Melt the ghee or fat of choice over medium heat in a large soup pot. Heat oil in a large pot over medium heat. Next add the broccoli, cauliflower, onion, garlic, carrots, and bay leaf and reduce to medium heat. You'll find casual healthy recipes here for everyday life. An Indian spiced broccoli soup that you can make on the stovetop or in an instant pot! 2 tbsp fresh ginger, minced https://simply-delicious-food.com/coconut-curry-vegetable-soup Serves 6. This vegan Coconut Curry Broccoli Soup is rich and flavorful and loaded with nutritional perks! Add turmeric, salt, and sugar. ½ bunch coriander, finely chopped In a large pot over medium heat, saute onions, garlic, and salt in coconut oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. This healthy broccoli soup recipe has a fairly short list of ingredients. I've been featured in Country Living, Prevention, Huffington Post, Women's Day, Four Seasons Hotel, Parade Magazine, Healthline and Purewow. Add the broccoli, coriander, vegetable stock, curry paste and cumin, then cover with a lid and simmer for 20 minutes. Add the curry paste to the pan and whisk it until it combines with the coconut … Add chopped onions, red pepper flakes, ginger, garlic, I also use a good amount of broccoli in this recipe: 2 stalks. Add broccoli, stock and curry and season to taste. Add the tofu, broccoli, and bell pepper, and stir to combine. Once the broccoli is cooked, blitz the soup using a stick blender until pureed. Stir in coconut milk, lime juice, and sugar. Add the coconut milk and stir well until the curry paste is evenly distributed. Cook onion in butter over moderate heat, stirring, for 4 minutes. Definitely trying this one- thanks. Simmer mixture, covered, for 30 minutes. The broccoli should soften but still be tender-crisp. So, it basically covers most allergies. Cream of Broccoli Soup with Coconut Milk Paleo Hacks ghee, chicken broth, coconut milk, leek, pepper, salt, white onion and 2 more Vegan Cream of Broccoli Soup with Coconut Milk Where Is My Spoon vegetable stock, coconut oil, ginger, freshly ground black pepper and 10 more Thank you SO much! Comment document.getElementById("comment").setAttribute( "id", "a7418a1b477b6b27a43a08d89385ddb6" );document.getElementById("d87c2d5a38").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Bring to a boil, then lower heat to a simmer. 2 tbsp extra virgin olive oil Ingredients. While this is cooking, chop up the broccoli then throw it in with the onion mix. Once the broccoli is cooked, blitz the soup using a stick blender until pureed. By Amy Serve with a dollop of coconut yoghurt and some raw cashews and coriander on top. When the butternut squash is soft, pour in the coconut milk. It’s chunky good and loaded with broccoli florets, leaves, stalk and all! https://www.goodchefbadchef.com.au/our-recipe/broccoli-coconut-curry-soup Pour in the coconut milk and reheat soup. Arrowroot starch. YUM!! If you’re looking for a healthy broccoli soup recipe, you’ll want to give this one a try. 2 large bunches of broccoli, peel stems and chop all, 3 tablespoons coconut oil (extra-virgin olive oil works as well), 2 heaping tablespoons fresh ginger, peeled and minced. If adding the potato, you can cut back on the coconut milk if you like, to lighten things up. Pour in the coconut milk and reheat soup. Add the leeks, onions, shallots, and curry powder, and sauté until softened. Cream of Sweet Potato Soup with Red Curry and Coconut Milk La Cocina de Babel. 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