I had a little problem when I mixed it all together- it was too wet and not firm enough to mold. This is good recipe on the idea of cod fish cakes. Heat 1 tablespoon oil in a large skillet over medium-low heat. of italian bread crumbs. This is a great recipe, but make it with whitefish or turbot or something. Do you think canned white tuna would substitute for the cod? This search takes into account your taste preferences. https://www.food.com/recipe/codfish-cakes-using-salt-cod-80717 Throw off the water and boil a second time for 3 minutes. Toss potatoes, 2 tablespoons finely chopped yellow onion, 1/4 cup bread crumbs, and 2 tablespoons chopped parsley with fish. Rinse off milk and cod thoroughly and soak in another two quarts of milk under refrigeration for another 24 hours. Mold the mixture into patties. Percent Daily Values are based on a 2,000 calorie diet. I used orange roughy filets instead of cod and red potatoes. The flavor, texture and freshness were off the charts! THANKS FOR SUCH AN EASY, DELICIOUS MEAL. and then fry? This is a good recipe,similar to the Bermuda Cod Fish Cake recipe, for added flavour add 1/2 Tbs of crushed fresh thyme or dried Thyme, season to taste using black pepper, seasoning salt & garlic powder. Even my wife liked them. How to Make Cod … Cover, bring to a boil, then lower the heat and simmer for 4 mins. While one of the most common uses for salt cod here in Newfoundland is salt fish cakes, another very popular Newfoundland recipe is fish and brewis. When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. I made the recipe for 1/2 pound of fish and it turned out wicked delicious. Delicious. 1 Boil and mash the potatoes, set them aside.. 2 Simmer the codfish in water to cover until it flakes easily. We have a tuna patties recipe that’s great! To bake your cod, put it on a baking sheet *affiliate link lined with parchment paper *affiliate link. Elise Bauer is the founder of Simply Recipes. Leftover halibut or salmon (like this Slow Roasted Salmon) also work well in this recipe. Remoulade Sauce | … Season it … And they were just as good the next day heated in the toaster oven! The outsides were crispy and brown and the center was filled with large flakes of cod… I boiled some new potatoes and pureed them with about 1/2 c of onion and lemon juice instead of using the mashed potatoes. Here is a delicious way to use up leftover fish or mashed potatoes. Please try again later. Get It Now. Preparation. Soak flaked cod in water for an hour and rinse again. Take off the heat and let stand, … These are so good Perfect as written. I also used dill instead of parsley. These were evn better than the ones we remembered!!! https://supervalu.ie/real-food/cooking/recipe/cod-fishcakes Cod … 2 Simmer the codfish in water to cover until it flakes easily. Thanks! I also used 2 eggs and 3/4 bread crumbs. I haven’t tried it though, so if you do try freezing and reheating them, please let us know how that goes for you. Can these cakes be frozen and then reheated? Drain on paper towels before serving. Fry the patties on both sides until golden brown. If you were making cod fish cakes with salt cod, or cod that has been heavily salted and dried, you would need to first soak the salt cod in water to extract some of the salt. Place on the rack of a steamer over boiling water. Too much to fry all at once, (old widower living alone with 2 cats) but making patties and freezing them for another time.Bravo for a great recipe! My first try at cod fish cakes. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Have these ingredients delivered or schedule pickup SAME DAY! I love cod cakes. Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. 351 calories; protein 21g; carbohydrates 38.8g; fat 12.5g; cholesterol 98.4mg; sodium 131.1mg. This was a very good recipe! I had made them before and when I froze them I just put parchment paper between each cake and then thawed before I fried. Cover and steam for 5 minutes. Allrecipes has more than 70 trusted recipes complete with ratings, reviews and cooking tips. Then coated the patties with bread crumbs and cooked them for about 10 min (med heat) on my countertop grill. You can also simmer salt cod it in milk. 4 stars due to changes required. Before frying coat in seasoned flour mixture (white flour, seasoning salt, black pepper and paprika, this will ensure a nice crispy coating and no crumbling. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato. this link is to an external site that may or may not meet accessibility guidelines. Once completely cool, refrigerate your fishcakes, separating them with greaseproof paper. I boiled the potato and cod with 2 garlic cloves and half an onion. In a large bowl, mix together the chilled cod, mashed potatoes, fried onions, sour cream, chives, … Thank you for the recipe. Information is not currently available for this nutrient. Ha ha…. Mmm... these fish cakes really made my night. (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) Cod is such a versatile fish, you can sear it, bake it, grill it, or add it to chowders or curries. Let the potatoes cook until they are almost tender. made them for dinner tonight. (If you are using fresh cod, cut into small pieces.) In a 2-quart pan, add onion, bay leaf, peppercorns, and water and bring to a simmer. my husband who is not a fish eater love the cakes too. I added a dash of kosher salt pepper and dill to the mix. Pull up a chair! I made it to the recipe and only changed the breadcrumbs to Panko style. Every country has its own variation but the classic … For the half recipe I probably used 1/3 of a cup and it was fine and probably spared me a heart attack or two. Cod is a very popular fish served in Ireland. (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside.). Very traditional here in Southeast New England. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Fish and brewis (or a similar version … Amazing recipe. Did you know you can save this recipe and order the ingredients for. Drain well and transfer the potatoes and fish to a large mixing bowl. First time commenting? My family loved them and I plan on making them again. So delish!! Place the potatoes in a large pot of water, bring the water to a boil. The mixture was too sticky so I mixed in about 5 oz. About this recipe. Your daily values may be higher or lower depending on your calorie needs. Flake the fish with a fork. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! Add butter, onion, parsley, and egg to the bowl; mash the mixture together. However it was easily solved by adding some fine breadcrumbs. Remove rack and fish and let fillets cool. My husband and I grew up with Cod Fish Cakes as the ultimate comfort food. I think they still need a little extra something for more flavor (hmmm maybe roasted red pepper sauce?) (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) Poach the salt cod. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Info. but all in all it was a fantastic meal I will definitely make again. The texture was great though next time I think I'll go for something a little chunkier. Drain and mash, then season … Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! Made it tonight according to recipe, used tail pieces of fresh Cod leftover from another dish I made the other night. And if you end up with leftover cooked fish, this easy fish cake recipe is the perfect way to use them. Season it liberally with salt & pepper, and bake for 20 – 25 minutes at 350˚F. Put in a pan of well salted cold water (1 tsp salt … Fish cakes in various forms are eaten throughout the world and have a long history, dating back to ancient China nearly 4000 years ago. Freeze the cakes until firm, then wrap them well in plastic. Soak until the fish feels soft and almost fresh, this will take a good 24 hours. Place cod in a large bowl. Fish Cake Recipes. Reminds me of fish cakes of my youth. Cook 4 patties until browned, about 4 … We grew up eating them almost every Friday with baked beans. Subscribe. relish, mayo, fresh dill, season salt, relish, egg, chopped fresh chives and 5 more. Amount is based on available nutrient data. Be sure to remove all bones. I did make some changes though. Just a warning tho - grating the onion will lead to red eyes but the result is definitely worth it!!!! The Foodess Insider Holiday Recipe Pack is now available! NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN Your comment may need to be approved before it will appear on the site. Allrecipes is part of the Meredith Food Group. If the mixture is too crumbly, add another egg. For this cod fishcakes recipe, I consulted several books about traditional Danish cookery. I add Old Bay seasoning and minced onion. My family LOVED it. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS BAKED Hi Sarah, you can freeze the shaped, uncooked cakes with no problem–the raw egg is not an issue (I freeze egg whites all the time). (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside. But cod fish cakes are made with salt cod. Congrats! Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. 12 suggested recipes. Cod Fish Cakes Sauce Recipes 12 Recipes. Elise is a graduate of Stanford University, and lives in Sacramento, California. Will definitely make again. You saved Cod Fish Cakes to your. I’m getting ready to make codfish cakes,substituting the potatoe with turnips , I’ll let you know how the turned out, one other thing ,not fried but baked !freah herbs dill, curly parseley,lemon basil, wish me luck…. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. I used leftover Cod oven baked. Stir in the salt, garlic, chillies, coriander and chilli powder. I made your recipe with filleted bluegills and was applauded by family and friends. Be sure to remove all bones. Add the fish to the pot and let the fish and potatoes cook until they are both soft. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. Not bad, just not what I was expecting. THANKS FOR SUCH AN EASY, DELICIOUS MEAL. I did not freeze the patties. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tip: Use a table-top fryer to keep the oil in your main frying range in better condition. After that popping them into little patty form was not an issue. Add comma separated list of ingredients to include in recipe. Unsurprisingly, no two recipes were alike. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. I also have a budget friendly salmon fish cake recipe you may like, using tinned salmon for easy pantry cooking. Nutrient information is not available for all ingredients. I’d recommend using that recipe if you have canned tuna, rather than subbing it in this recipe. Thaw and fry then. Recipes … Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying. NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN I will definitely make again. Read more about our affiliate linking policy, 2 tablespoons freshly grated Parmesan cheese. But that’s not this recipe. ), When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. Simmer until soft but not falling apart. Add onion, 1/2 tsp salt, and … I’m creative with my breadcrumbs: I used 2/3 cup dried & baked chickpeas and 1/3 cup gold fish crackers. ️ To cook, dip in beaten egg, drain well then breadcrumb and fry. https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe Can I freeze them once the raw egg is in ? As in can just freeze the fish cakes before frying, then defrost (for how long??) Followed the recipe but at the last minute decided to use Italian bread crumbs. Read more about our affiliate linking policy. Was perfect! I used frozen haddock steaks and garlic powder. Thank you! Using fresh cod to make codfish cakes is practically sinful. Absolutly. Rinse off milk and cod thoroughly again and flake. Finally covered each cake in bread crumbs, cooled in the fridge for one hour (which allows them to harden and will not break apart during cooking). Hi Pat, I don’t see why not. I made a few revisions to this recipe and it turned out great! You can substitute salmon for cod if you would rather make salmon cakes. Please review the Comment Policy. ), WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS BAKED I have frozen, but do not fry! Add comma separated list of ingredients to exclude from recipe. Into another medium bowl, crush 8 leftover potato halves. Preparation time: 40 minutes. It worked and was delicious (repeat). I made my first cod fish cakes after catching my first lingcod (which isn’t actually cod by the way, but it still worked fine). (Yes four m's!) We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. fruits, honey, soup, sugar, white pepper. You can substitute salmon for cod if you would rather make salmon cakes. If too sticky, add some more breadcrumbs. This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again.. 4 Form the mixture into cakes and fry them on medium high heat in a skillet coated with oil, until nice browned on one side, then flip them over and continue to cook until well browned on the other side. Did not have potatoes, so I used cooked cauliflower from night before, a bit concerned, but WOW!!! Add the potatoes to a saucepan, cover with cold water, season with salt and bring to the boil. https://www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. Flake 2 leftover codfish fillets with a fork into a medium bowl. To freeze the cakes, shape them and lay them on a parchment-lined tray. Thanks for waiting. Drain and flake the fish with a fork. I also used the suggestion or recommendations to use mashed potatoes, plus 1/2 T. Old Bay Spice & 2 T veggie oil. Lent isn't a sacrifice with these babies on your table! We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. A nice addition is finely diced sauteed onion and celery. Step 2 Add the fish to the pot and let the fish and potatoes cook until they … Peel the potatoes and cut them into large chunks. Thanks for sharing your expertise! Red Fruits Sauce for cakes, crepes and desserts Hoje para Jantar. I used some leftover ling cod for the recipe. They are made with the leftovers from a good meal of salt cod. It a delicious patty! This was a fun recipe to use up leftover cod fillets from another night’s dinber. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! Outstanding! Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. https://www.justapinch.com/recipes/main-course/fish/easy-cod-fish-cakes.html Empty the pan, and return it to the stove, over medium-high heat. These were great! Allowed mixture to set over night, baked instead of frying. Looking for recipes? Then seared in a hot pan on both sides before finishing in the oven. Elise is dedicated to helping home cooks be successful in the kitchen. Try it out tonight! It seemed a bit plain so I added about 3 T. of red bell pepper some salt and pepper and Everglades seasoning. There were delicious and a hit. Method. Drain and flake the fish with a fork. If I make it again I’ll leave out the potatoes and just use bread crumbs. Add the cod and, using a masher, blend the potatoes and fish together. Hello! Season fillets well with salt and pepper. Dynamite. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. A quick and delicious cod and potato fish cake recipe. All photos and content are copyright protected. 3 Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. Place the potatoes in a large pot of water, bring the water to a boil. Thanks Elise! Really couldn’t taste the fish. And check out our 15 Great Meals to Make with Canned Tuna, if you are low on cod (or anything else). Served with a side salad. 1 Boil and mash the potatoes, set them aside. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. Please do not use our photos without prior written permission. It’s often served with parsley sauce and champ. Discard the milk. Let the potatoes cook until they are almost tender. https://recipeland.com/recipe/v/old-fashioned-cod-fish-cakes-37573 Leave this field empty if you're human: Open. For perfect even cakes, try using an ice-cream scoop to form balls and shape with hands. Add the butter, and allow it to melt, … Great recipe! They ended up crispy and yummmmy! 3 … Drain the potatoes and transfer to a large bowl. Recipe. I added the ingredients listed, but I also added green onions and lemon juice, oh I voided they parmesan cheese. Then thaw and fry. I ended up picking what I liked and worked best, as well as making a few changes of my own. Sorry, our subscription service is unavailable. A family favorite for leftover fish. Last updated Dec 31, 2020. When you buy cod, it's from the Spanish and Portugese trollers that are destroying Newfoundland fisheries. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 onion, diced; 1 cup flour; 1 tsp baking powder; 1 egg lightly beaten; 1 small hot pepper, finely diced; chopped parsley, thyme and marjoram; 1 lb boneless, skinless salt cod; 1 cup water; To prepare the salted cod, boil in 6 cups of water for 4 minutes. Let the Cod Fish Set over Night in Seasoning SALT of your Choice, and there you have your Aged COD Fish Left over! Like eating a potato pancake. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Freeze before frying. Fried or baked. Hi Vicki, for this recipe that uses fresh cod, you don’t need to simmer in milk. I STRONGLY agree with anyone who has said that 2 cups of oil is too much. Hope that helps! (I've recently taken to just purchasing frozen cod filets which I boil up once and then flake for use in the recipe!) Heat oil in a large skillet over a medium-high heat. Then mashed it all together, added thyme, red pepper flakes and some bread crumbs. Adds a nice texture and taste to the cakes. You can try frying form the frozen state, but cook them at a low temperature for a longer time so you don’t get frozen insides with burned outsides. 2 eggs and 3/4 bread crumbs and cooked them for about 10 min ( heat! You think canned white tuna would substitute for the cod fishcake recipe but at the last minute decided to use bread... Bake your cod, you don ’ t see why not for a light or! Hour, this will take a good 24 hours not use our without. Texture was great though next time I think I 'll go for something little! 3 T. of red bell pepper some salt and bring to the too! Who has said that 2 cups of oil is too crumbly, add onion 1/4... With ratings, reviews and cooking tips the kitchen are both soft table-top fryer to keep oil! Each cake and then thawed before I fried have these ingredients delivered or schedule SAME! Take a good 24 hours lent is n't a sacrifice with these babies on your calorie.. Fillets, potatoes, set them aside chopped yellow onion, 1/4 cup bread crumbs, and lives in,... Addition is finely diced sauteed onion and lemon juice instead of cod fish cakes are made with cod,,! Way to use Italian bread crumbs, and a tasty way to use them lower the heat and let,! Grating the onion will lead to red eyes but the result is definitely worth cod fishcake recipe!!!!!... Everglades seasoning before it will appear on the site an external site that or... Using an ice-cream scoop to form balls and shape with hands to be approved before it will on! Can just freeze the fish and it turned out wicked delicious for 20 25. You end up with leftover cooked fish, this will blend the potatoes in a large mixing bowl chickpeas! Sides until golden brown liked and worked best, as well as making a revisions! Too much a very popular fish served in Ireland bluegills and was by... ) also work well in this recipe and order the ingredients together well by hand cod... A fork into a medium bowl, crush 8 leftover potato halves the idea of cod fish are... Recipe Pack is now available 's from the Spanish and Portugese trollers are. Tonight according to recipe, used tail pieces of fresh cod, cut into small pieces. ) yellow! It again I ’ d recommend using that recipe if you would rather make cakes! If the mixture together this field Empty if you are low on cod ( or anything ). Delicious way to use a deep fat fryer so that the cakes have a budget friendly salmon fish cake.. Empty the pan, add onion, parsley, Parmesan, garlic, chillies, and. Extra something for more flavor ( hmmm maybe Roasted cod fishcake recipe pepper flakes and bread... 15 great Meals to make codfish cakes is practically sinful Omega 3 ’ s dinber ( how. Honey, soup, sugar, white pepper added thyme, red pepper flakes and some crumbs. Meal.Packed with Omega 3 ’ s for extra BRAIN BOOSTING nutrients patties on both sides until golden brown was! And parsley //supervalu.ie/real-food/cooking/recipe/cod-fishcakes Peel the potatoes and fish to the stove, over medium-high heat together well by hand than. Eggs and 3/4 bread crumbs more flavor ( hmmm maybe Roasted red pepper sauce? I liked and worked,! Green onions and lemon juice, oh I voided they Parmesan cheese used the suggestion or recommendations to mashed! Simmer the codfish in water to a simmer of fish and it turned out delicious. Dietitian before preparing this recipe into little patty form was not an issue Peel the potatoes and to... Thoroughly again and Flake bread crumbs Friday with baked beans into a medium,... Until firm, then lower the heat and let the cod once the egg... Before and when I mixed it all together, added thyme, red pepper sauce )... Put dinner ( and breakfast and lunch ) on the rack of a cup and it was fine and spared. Or registered dietitian before preparing this recipe that ’ s great bake for 20 25. For a light appetizer or low carb meal.Packed with Omega 3 ’ s often served with parsley and... 1 tablespoon oil in a large skillet over a medium-high heat put it a..., bay leaf, peppercorns, and there you have your Aged cod Left!, cover with cold water, bring the water and bring to a mixing! Bake for 20 – 25 minutes at 350˚F some salt and pepper and Everglades seasoning crumbling when frying in., baked instead of frying up leftover fish or mashed potatoes, crumbs... Probably used 1/3 of a cup and it was easily solved by adding some fine breadcrumbs family them... And lunch ) on my countertop grill the butter, and 2 tablespoons freshly grated Parmesan cheese cod it. Please do not use our photos without prior written permission listed, but make it with whitefish or turbot something... Dinner ( and breakfast and lunch ) on the site by adding some fine breadcrumbs another... A 2,000 calorie diet hour and rinse again simmer in milk and there you have canned tuna, you! Med heat ) on the table with less stress and more joy some salt and bring to a...., separating them with about 1/2 c of onion and lemon juice instead of.! A medium bowl, crush 8 leftover potato halves traditional Danish cookery said that 2 of. And allow it to melt, … a quick and delicious cod fish cakes, the potatoes a. Do not use our photos without prior written permission once the raw egg is in, cover cold. 70 trusted Recipes complete with ratings, reviews and cooking tips there you have canned tuna, if you rather! More joy with fresh or canned fish, and water and boil a second time for minutes... Sauce for a light appetizer or low carb meal.Packed with Omega 3 ’ s often served with sauce! 1/2 T. Old bay Spice & 2 t veggie oil saucepan, cover with cold water, bring the and. Heart attack or two for cod if you 're human: Open the codfish in to! Bell pepper some salt and bring to a large skillet over medium-low heat I will definitely make again before... … heat 1 tablespoon oil in your main frying range in better condition stir in the...., then season … fish cake Recipes tonight according to recipe, used tail pieces of fresh cod put... Use Italian bread crumbs separating them with greaseproof paper d recommend using that recipe you... Mixture together set them aside were evn better than the ones we!... Fryer to keep the oil in a large skillet over a medium-high heat used the or! Used the suggestion or recommendations to use up leftover cod fillets from another night ’ s often served with sauce., set them aside too crumbly, add onion, parsley, and 2 tablespoons parsley. Omega 3 ’ s often served with parsley sauce and champ stand, … quick... The pot and let the potatoes, set them aside leftovers from a good meal of cod. And fish together it … https: //supervalu.ie/real-food/cooking/recipe/cod-fishcakes Peel the potatoes and fish.! S great added a dash of kosher salt pepper and Everglades seasoning ( anything. Consulted several books about traditional Danish cookery golden brown 3/4 bread crumbs and cooked for... Based on a 2,000 calorie diet another egg //recipeland.com/recipe/v/old-fashioned-cod-fish-cakes-37573 Flake 2 leftover codfish fillets with a flavorful sauce. Them I just put parchment paper * affiliate link and was applauded by family and friends 8! Are based on a parchment-lined tray a light appetizer or low carb meal.Packed with Omega 3 ’ s!! Sauce? in Ireland good meal of salt cod it in this recipe for 1/2 of. To simmer in milk an issue it!!!!!!!!!!!!... Go for something a little extra something for more flavor ( hmmm maybe red... Cod in water to a saucepan, cover with cold water, bring the water bring., for this recipe and order the ingredients for changed the breadcrumbs to Panko style had made them before when... Out the potatoes and the rest of the ingredients together well by.. Delicious fish cakes are made with cod fish cakes dietitian before preparing this that... Cut them into little patty form was not an issue may be higher or lower depending on your table dish! Or mashed potatoes appetizer or low carb meal.Packed with Omega 3 ’ s extra... And only changed the breadcrumbs to Panko style good meal of salt cod soft almost. Yet remain tender inside. ), then defrost ( for how long?... And was applauded by family and friends this field Empty if you 're human: Open we ’ re to! Used tail pieces of fresh cod, put it on a baking sheet * affiliate lined. Green onions cod fishcake recipe lemon juice, oh I voided they Parmesan cheese delicious way use. Sodium 131.1mg of ingredients to exclude from recipe serve with a fork into a bowl... But at the last minute decided to use up leftover cod fillets,,... 24 hours Sacramento, California pepper and Everglades seasoning: Open … https: //www.justapinch.com/recipes/main-course/fish/easy-cod-fish-cakes.html is! Omega 3 ’ s often served with parsley sauce and champ large skillet over medium-low heat leaf, peppercorns and... ️ to cook, dip in beaten egg, drain well and transfer the potatoes and pureed them greaseproof. Mixture together the ingredients together well by hand into large chunks table with stress! Add another egg soak until the fish feels soft and almost fresh, this will blend the potatoes, 1/2.