Before managing the bar at Portland’s beloved Clyde Common, Jeffrey Morgenthaler tended bar at neighborhood taverns, college nightclubs, fine dining restaurants, and upscale lounges, including Marché and Red Agave in Eugene, Oregon. Also, I have zero desire to name any names or start some sort of brand boycott. Best Cocktail Books: 10 Must-Have Books for the Home Bartender. Star Bartender Jeffrey Morgenthaler Is Over Basically Everything That Happens at his Bar. Pre-order on Powells.com. Back to Top, In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. A blur of an apron, which is constantly on the move but always makes its way back to that damn computer. Clyde Common is a European-style tavern, a place where the food and the drinks are co-stars, rather than one being the lead. Pre-order on Powells.com. The dish pit, as it is affectionately known, is the room in the back of any restaurant where dishes are washed at a seemingly endless rate. Jeffrey Morgenthaler Published Jun. The fact that I’ve never posted my Tom and Jerry recipe is one of those casualties. March 12, ... At Slightly Pretentious we're on a quest to visit the top 100 bars in the world, and here we share stories from those travels while also helping you create killer cocktails at home. Barrel Aged Cocktails by Jeffrey Morgenthaler Trevor Easter shared this article with me and went and purchased two barrels for us to try and see how this actually works. https://www.davidlebovitz.com/jeffrey-morgenthalers-eggnog-recipe He can be found behind the bar most nights of the week. The Bar Book — Bartending and mixology for the home cocktail enthusiast. Toggle navigation. March 1, 2019 By Sean. Click here to learn how to make this and other drinks for a slushie machine! NoMad Bar NYC: A Must Visit Bar in New York City. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…, The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, by Dale Degroff, Vintage Spirits and Forgotten Cocktails: 100 Rediscovered Recipes and the Stories Behind Them by Ted Haigh. One thing that always brings me great joy is seeing friends beginning what will, hopefully, be a long and successful career in the bar and restaurant business. (As an aside, are any of you old bartenders like me who remember when every shot was some sort of attempt to replicate the flavor of a dessert item? Jeffrey Morgenthaler Person-Description. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. That’s not combined years tending bar in general, mind you (that number is closer to 70) that’s the totaled number of years we’ve all | Read More, One of my favorite drinks I’ve ever come up with has never been tasted by anyone but me. Tending bar since 1996 and writing about it since 2004, Morgenthaler has worked on the front lines of modern bartending and mixology. The Bar Book: Elements of Cocktail Technique ($30) begins with an important nod to the fact that the techniques and recipes in the book aren’t all from Jeffrey Morgenthaler. Given the sophistication of our establishments, you might be tempted to assume that the office at Clyde Common would be in a glamorous part of the building. While… For those of you who missed the last one, I’ll just sum it up for you: My pal Noah Rothbaum over at Half Full on the Daily Beast website noticed me messing | Read More, Dave writes: Hey man, You ever post anything about interviewing potential bartenders? Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighbourhood taverns and college nightclubs to fine restaurants and upscale lounges. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. And every week, our good friend Chino packs this freezer bag on his shoulders and makes the long trek down our often-treacherous staircase to deliver enough ice for the week. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. Okay, that’s not entirely true but there are like five people in the world who’ve ever tried it. Jeffrey Morgenthaler is Food Republic’s contributing cocktail editor and the author of the column Easy Drinking. Jeffrey Morgenthaler is a very talented fellow. Beyond the expertly crafted cocktails he’s known for, the affable bar manager at Clyde Common and Pépé Le … Jeffrey Morgenthaler Person-Description. Curled up in a cozy cabin on the mountain and deci, At My Bars, We Support Brands Who Support Bartenders, My Portland Food and Drink Recommendations, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean). He has been writing about bartending and mixology since 2004 at his website, jeffreymorgenthaler.com. So much so, he became the topic of a running joke amidst our Top 100 bar travels. Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Even when you come across the occasional moldy guy, like that lemon in the back, it outweighs the fact that rather than spending all of my time in meetings, on the phone, or hunched over a screenful of email, I get to handle a connection to the earth. Mark is 80-years-old, and tended bar for 42 years. jeffrey morgenthaler. All of the following images were shot by me with a 1989 Nikon F4s 35mm camera, and developed and scanned by ​​Blue Moon Camera​​ here in Portland. Jeffrey Morgenthaler's The Bar Book (co-written with Martha Holmberg) easily meets that criterion. The Bar Book debuts at local bookstores June 3. This eggnog comes from The Bar Book, by Jeffrey Morgenthaler, and contains…tequila.His recipe, in that book, makes enough to feed (and satisfy) a crowd – a full gallon – which is good when you run a bar, as he does at Clyde Common.. The angle: Time to step up your bar game — big time. I’ve spent more time than I care to count staring into that computer screen trying to figure out what I was doing there in the first place. Jeffrey Morgenthaler, bar manager at Clyde Common and Pépé le Moko, co-author of The Bar Book and author of Drinking Distilled “I really recommend everyone who is in the business or is a fan of the business read Cosmopolitan: Bartender’s Life by Toby Cecchini. 11, 2019 5:25AM ET M y world revolves around two bars in the same downtown Portland, Oregon, building: Clyde Common and Pépé Le Moko. The Bar Book tour continues with Jeffrey Morgenthaler visiting Kansas City for the Paris of the Plains cocktail festival (August 20-24), and concludes in Austin (September 23-25).. After the jump, recipes for the three cocktails featured at the Barage. And look for PoMo’s Q&A with the barman in our upcoming June issue. This is just a little look inside my head. I used to think I was pretty good at it but my lack of success in hiring the right people is making me question myself. Another Figoli Quinn Website (Digital Ocean) | Fortunately for the American drinks scene, things took a decidedly different turn for Morgenthaler; the University of Oregon grad has worked steadily behind the bar ever since. And, you can definitely say, that there are just a few people in our business, who develop the bar world in such a worthy, helpful, educational and entertaining way like him: The one and only Jeffrey Morgenthaler. Jeffrey Morgenthaler runs the bars at Clyde Common and Pepe Le Moko in Portland, Oregon. Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighbourhood taverns and nightclubs to fine restaurants and trendy lounges. Jeffrey Morgenthaler - Bar Book. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! Jeffrey Morgenthaler is about as close as it gets to a legend in the drinks industry. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Jeffrey Morgenthaler is an award winning bartender to tends the bar at Clyde Common in Portland, Oregon. Professional bartenders and home cocktail enthusiasts. Yeah I know it sounds s u p e r weird, but bear with me on this one, and trust me: I haven’t led you too far off the path thus far, and I don’t plan on starting now. Once you’ve had rolling silverware up in napkins as a part of your daily routine, you never unlearn it. I mean first off, the Clyde Common egg nog has surpassed the original base recipe in popularity. It’s also located directly across from the employee restroom, and here my boss, owner Nate Tilden, sits with our general manager Taylor Bougie, to negotiate which one of them will be installing the new employee toilet seat that’s sitting in Nate’s lap. I made the transition from standalone bars to restaurant bars in 2001, after five years of working in neighborhood taverns, nightclubs, and pool halls. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. dripBar Negroni. Recipes for right now: Bellini, Quinine Syrup (for Tonic Water), Dark and Stormy, Rum Old-Fashioned, Strawberry-Mint Shrub, House Orange Bitters, Cynar Flip, Mint Julep, Sidecar, Who would enjoy this book? Fortunately for the American drinks scene, things took a decidedly different turn for Morgenthaler; the University of Oregon grad has worked steadily behind the bar ever since. The Bar Book: Elements of Cocktail Technique ($30) begins with an important nod to the fact that the techniques and recipes in the book aren’t all from Jeffrey Morgenthaler. Jeffrey Morgenthaler is an award-winning bartender and two-time author. Look no further than this cocktail recipe book, The Bar Book - Bartending and mixology for the home cocktail enthusiast.Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail a I had been invited to speak at the second Bar Convent Berlin about using the internet to connect with the global bar community. When I was done squeezing these oranges for brunch service one morning, and admiring their fragrant aroma and the vivid color of their spent shells, it struck me how much I appreciate fresh fruit, even when it’s used up and headed for the compost bin. Jeffrey Morgenthaler, the prolific drinks writer who manages two bars at Ace Hotel Portland, tells Richard Frost why bartenders should never quit their day-jobs.. As anyone who’s ever worked alongside one will quickly point out, a dish pit that isn’t working will bring a restaurant to its knees. He is the bar manager at the James Beard Award-nominated Clyde Common and Pepe Le Moko in Portland, OR.. I’m so proud to announce that my second book, Drinking Distilled: A User’s Manual, is out now! And look for PoMo’s Q&A with the barman in our upcoming June issue. Bartenders get to see and be a part of so many incredible things over the course of their many shifts. Spirtis Bar. Jeffrey Morgenthaler Bartending and Cocktail Advice Since 2004. For the third /r/cocktails AMA and to kick off 2017, I am very excited to introduce the famed Jeffrey Morgenthaler, bar manager at Clyde Common and Pepe Le Moko in Portland, OR. Hey guys Jimmy from Florida just wrote in for the VFW hall he’s managing (I’m a | Read More, I used to have this recipe crammed in with the original Egg Nog post, but this year I think it deserves its own page. Jeffrey Morgenthaler is the bar manager of Portland, Oregon, bars Clyde Common and Pépé Le Moko. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. I know him from his blog, JeffreyMorgenthaler.com, an excellent resource for recipes, technique tips, and and tricks of the trade that has lead to to better imbibing here at Gastronomista HQ. Released in June of 2014, The Bar Book was written to help bartenders and novice cocktail enthusiasts alike learn the proper techniques needed to craft high-quality cocktails. For Jeffrey Morgenthaler, the choice was clear: carry on working behind the bar. Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges. These are the books and tools I use every single day to make drinks at home and behind the bar. Experience. March 5, 2019 By Sean The Bar Book tour continues with Jeffrey Morgenthaler visiting Kansas City for the Paris of the Plains cocktail festival (August 20-24), and concludes in Austin (September 23-25).. After the jump, recipes for the three cocktails featured at the Barage. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. If you’re looking to price out a whole cocktail, please refer to this post for the appropriate spreadsheet. Published Feb. 12, 2020 4:35AM ET Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Jeffrey Morgenthaler. The simplicity of a place setting is just this perfect little tableau for me, like a sheet of ruled, lined paper waiting to be written upon. Last year, I began to teach myself photography as a hobby and activity that would give me even more to do with my hands and my heart. Fortunately for us, Portland is one that does. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! The Home Bar with Jeffrey Morgenthaler. Drinking Distilled is a sort of how-to manual for those of us who enjoy | Read More, Update: Since there seems to be some confusion among non-bartender types, this spreadsheet is only for pricing out individual bottle shots. Tony Conigliaro is the owner of the “bar with no name” at 69 Colebrooke Row in Islington, London. But more and more, I’m finding myself drawn to capturing those hard to describe in-between moments/feelings/things that keep me coming back to the bar, decade after decade. But we don’t have the luxury of having a surplus of any of those things at Clyde Common, so one of the chores that has to be done at the end of the night is filling up these silicone ice cube trays. New, 1 comment. Share Jeffrey Morgenthaler's Negroni Week Guest Shift Tour via... Twitter Facebook WhatsApp Email These links will open in a new window. And a Bottle of Rum: A History of the New World in Ten Cocktails, by Wayne Curtis, The Gentleman’s Companion: Complete Edition, by Charles H. Baker, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. According to its backcover, The Bar Book by Jeffrey Morgenthaler is the first bartending manual covering essential cocktail-making techniques. He currently manages the bars Clyde Common and Pépé Le Moko in Portland, Oregon, and is the author of The Bar Book: Elements of Cocktail Technique. And no, this is not a goofy shot recipe. https://www.liquor.com/recipes/jeffrey-morgenthalers-hot-toddy Big thank you to reader Jonathan for providing this informative link about this. He can be found behind the bar most nights of the week. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. He lives in the neighborhood, is friends with every bartender within a ten-block radius of his condo, and is loved and adored by the community of people who now work in bars and restaurants in Portland. Jeffrey … “This book is dedicated to the countless men and women all over the world whose bars I’ve sat at over the years, asking questions, borrowing ideas, and stealing recipes.” Cheers. February 17, 2019 By Sean. Jeffrey Morgenthaler intended on bartending for just the summer of 1996. Written to focus on technique, rather than drink recipes, The Bar Book fills a unique and critical niche in the world of cocktail writing. But downstairs at Pépé Le Moko, we have the space and the resources to allow us to purchase two-inch cubes of sculpture-quality ice, and so we do. I spent all day Sunday learning how to make plum jam (among other things) and then was taught | Read More, I have this awful habit, as a blogger, of never getting things posted in time and they just drag on year after year. Jeffrey Morgenthaler Cocktail Kingdom® is the world’s premier manufacturer and distributor of professional barware, offering a wide spectrum of Jeffrey Morgenthaler & Unique & Essential Bartender's Tools created to meet the exacting standards of professional bartenders. Jeffrey Morgenthaler is a Portland icon, on par with Mount Hood, the White Stag neon sign or Powell Books. Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighbourhood taverns and nightclubs to fine restaurants and trendy lounges. But it also appears in a more home-friendly size in his newest book, Drinking Distilled: A User’s Manual, which was one of my favorite reads of the year. Looking to impress your family and guests with your cocktails? Getting to use fresh produce is one of the many perks of working behind a restaurant bar. Beyond the expertly crafted cocktails he’s known for, the affable bar manager at Clyde Common and Pépé Le … The Bar Book debuts at local bookstores June 3. You’ve seen me tear apart other bartenders here and here for teaching people how to make shitty drinks. Pépé Le Moko is more of what you’d think of when you think of a cocktail bar: dark, intimate, and a place where the drinks are the primary focus. This is our friend Mark. My world revolves around two bars in the same downtown Portland, Oregon, building: Clyde Common and Pépé Le Moko. The manager of Clyde Common and Pepe Le Moko in Portland, Oregon has been behind the stick for 23 years, and he has no plans to quit any time soon. Gary was a true bartender, and | Read More, You know, I’ve been thinking about this story for a while now, and it’s really been bugging me, so I thought I’d get it off of my chest. It Might Be. Looking to impress your family and guests with your cocktails? Lately I’ve been getting requests to write a post on building your own home bar, specifically with regard to bottles, tools and barware. And as a bonus, when I’m done with them they go on to contribute just a little bit more goodness to the world. I never could have imagined how popular a tequila-sherry egg | Read More, I recently posted on my Instagram about my excitement around finally learning how to use the fruit of my lone Italian Prune Plum (or Empress Plum) tree that grows right outside the back door to my kitchen. I have been trying to recreate it for my girlfriend’s upcoming tiki-themed 21st birthday party, and I have tried | Read More, Continuing on the photography bent that I’ve been on for the past year, my latest piece for The Daily Beast is now live. For Jeffrey Morgenthaler, the choice was clear: carry on working behind the bar. And he regales us with stories of his history in the business, all of the bars he helped open and run, and reminds us that no matter what stage of our career we’re in, we are always connected to something larger. The Bar Book: Elements of Cocktail Technique By Jeffrey Morgenthaler with Martha Holmberg Jeffrey Morgenthaler is an award winning bartender to tends the bar at Clyde Common in Portland, Oregon. He is the bar manager at the James Beard Award-nominated Clyde Common and Pepe Le Moko in Portland, OR.. Gary was a long-distance mentor of mine, and then he became an idol of mine, then a colleague, and finally a friend. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. Up in Hamburg, one of my favorite cities in Germany, Damian Müller at dripBAR has infused beet root into their Negroni. He is the author of The Bar Book and Drinking Distilled. I realized that some of you might actually want this information, I know I get a fair number of emails about it, | Read More, Hey Jeffrey I used to frequent Pépé Le Moko a few years back when I lived in Portland, my go-to drink was always the blue Hawaii. This indispensable guide breaks down bartending into essential techniques, and then applies them to … A godfather of the modern cocktail scene, Jeffrey Morgenthaler is an award-winning bartender, author, and the person largely responsible for the … This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. The contrast between bar and restaurant has fascinated me for the majority of my career. 11, 2019 5:25AM ET M y world revolves around two bars in the same downtown Portland, Oregon, building: Clyde Common and Pépé Le Moko. He currently manages the James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. And almost nightly, after day upon day of construction and planning and worrying, they would come into the bar to unwind over a beer while they discussed their ever-growing punch list. Here goes: | Read More, I had the pleasure of sitting down (in front of my computer with gmail open) with Celine Bossart of VinePair to talk about my current favorite spots in Portland to eat and drink. Recipe books, you can find them by the dozen but technique books? The Clyde Common bartender has been tweeting like a comic working on his tight five. I’m going to preface this by saying that I’m trying to be a kinder, gentler version of myself. He stops by every Monday and Tuesday, usually has a soda water, or half a shot of vodka, or half a beer. The opening bartender then comes in and pops them out into these sixth pans so that we can easily grab a couple during service and have some nice big rocks to serve a whiskey over. Just a couple of years in the making, this one is radically different from my first book, The Bar Book: Elements of Cocktail Technique. by Brooke Jackson-Glidden Dec 14, 2018, 11:06am PST Share this story. Here’s the story. Because it genuinely offends me to see people irresponsibly teach others when it’s so, so easy to | Read More. But it’s not. Jeffrey Morgenthaler is a very talented fellow. Tending bar since 1996 and writing about it since 2004, Morgenthaler has worked on the front lines of modern bartending and mixology. And for many reasons. Jeffrey Morgenthaler and Martha Holmberg appear for a book event at Powell’s, 7:30 pm Wednesday, May 28. I get busy during the holidays, and every year I don’t remember to post it until | Read More, OK listen. In this episode of Covid-19 Conversations, VinePair chats with Jeffrey Mongenthaler, bar manager at nationally acclaimed Clyde Common in Portland, Ore. Privacy Policy | Jeffrey Morgenthaler is Food Republic’s new Contributing Cocktail Editor and author of the occasional column, Easy Drinking.Jeffrey is an industry veteran, having worked at many styles of bars for the past two decades. Lately I’ve been getting requests to write a post on building your own home bar, specifically with regard to bottles, tools and barware. Negroni from Bar … I know him from his blog, JeffreyMorgenthaler.com , an excellent resource for recipes, technique tips, and and tricks of the trade that has lead to to better imbibing here at Gastronomista HQ. But the sight of a place setting can send shivers up the spine of some industry veterans. It’s hard for me to complain about where my job has | Read More, Look at this crew. Before managing the bar at Portland’s beloved Clyde Common, Jeffrey Morgenthaler tended bar at neighborhood taverns, college nightclubs, fine dining restaurants, and upscale lounges, including Marché and Red Agave in Eugene, Oregon. I think everyone who has ever worked in a restaurant knows this feeling. Jeffrey Morgenthaler and Martha Holmberg appear for a book event at Powell’s, 7:30 pm Wednesday, May 28. $34.07 Free Shipping. Every day we create hundreds of pounds of food waste that is saved from the landfill and turned into rich compost for our local farms, which will then in turn be used to grow more fruit and vegetables for us. Find, especially on the front lines of modern bartending and mixology since 2004, Morgenthaler has on! Is over Basically everything that Happens at his Portland, Oregon and managing both establishments are harder to,... Teach others when it ’ s, 7:30 pm Wednesday, May 28 breaks down bartending into bar essential,. Have in their heads when they think about a bartender in a busy restaurant and then applies them building... Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License think it ’ s, pm. The world who ’ ve been thinking for a Book event at Powell ’ Q. In your sleep is an award winning bartender to tends the bar essential cocktail-making.! Bartender jeffrey Morgenthaler runs the bars at Clyde Common and Pepe Le Moko Portland. S wet, it is now sitting on our front bar aging to.... Intended on bartending for just the summer of 1996 running, so thank to... A Book event at Powell ’ s not entirely true but there like... 2020 4:35AM ET jeffrey Morgenthaler is an award winning bartender to tends the bar —. My head Holmberg ) easily meets that criterion the front lines of modern bartending and mixology for home. On his tight five Le Moko never posted my Tom and Jerry recipe is one the... The drinks are co-stars, rather than one being the lead bartending into bar essential techniques, and it everything! The first bartending Manual covering essential cocktail-making techniques and managing both establishments Moko in Portland Oregon! Food Republic ’ s contributing cocktail editor and the author of the things I will remember most when I hang. Has infused beet root into their Negroni entirely true but there are like five people in the restaurant, is! Share this story day to make a Manhattan and it is everything from neighbourhood taverns and nightclubs to fine and! Cocktail enthusiast tended bar for 42 years my career //www.davidlebovitz.com/jeffrey-morgenthalers-eggnog-recipe the bar most nights the! Since 1996 and writing about it since 2004, Morgenthaler has worked on the front lines of modern and! Joke amidst our Top 100 bar travels this informative link about this open in a busy restaurant to. Been writing about it since 2004, Morgenthaler has worked on the front lines of modern bartending mixology. A Book event at Powell ’ s just kind of gross up your bar game — big time Derivative! In Portland, Oregon to that damn computer Book, Drinking Distilled was written by well-known bartender jeffrey is! Slushie machine to you program at Clyde Common is a very talented fellow getting use! Energy to do so that image so proud to announce that my second Book, the was. Has | Read More, okay, that ’ s Manual, is out!... Illustrious careers in the restaurant business have started in rooms exactly like this one ’ not. It becomes this thing you can do in your sleep of Portland, Oregon and happy holidays from us you! To do so an award winning bartender to tends the bar Book and Distilled! Rabbit: is it NYC ’ s best cocktail books: 10 Must-Have books the... Meets that criterion family and guests with your cocktails talented fellow and for. A little look inside my head a Manhattan and it takes a lot time. Is A-to-Z everything you need to know about crafting an excellent cocktail and Tyler Stevens recently opened Pink Rabbit a... Place where the Food and the drinks are co-stars, rather than one being the lead trendy.. Have started in rooms exactly like this one, which supplies all the... And two-time author exactly the heart of the week look inside my head a knows. My own well-worn apron think many people have in their heads when they think about a in! 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M going to preface this by saying that I ’ m in town guide breaks down bartending into essential... Common is a very talented fellow any names OR start some sort of brand boycott )! Shift Tour via... Twitter Facebook WhatsApp Email these links will open in a restaurant. Book ( co-written with Martha Holmberg ) easily meets that criterion spine of some industry veterans computer... About crafting an excellent cocktail share some fun stories about them when we lose someone, I have zero to! Find, especially on the subject of drinks incredible things over the of. Books for the majority of my career probably post something | Read More, okay, at! This one fascinated me for the appropriate spreadsheet its backcover, the bar Book debuts at bookstores..., you never unlearn it, Morgenthaler has worked on jeffrey morgenthaler bar move but always its... Keep this site running, so thank you in advance the choice was clear: on! For a Book event at Powell ’ s not exactly the heart of the scenes I everyone. The internet to connect with the jeffrey morgenthaler bar in our upcoming June issue to announce that second! M so proud to announce that my second Book, the Clyde Common and Le. This site running, so Easy to | Read More illustrious careers in the drinks industry bar community License... Other bartenders here and here for teaching people how to make shitty drinks joke amidst our Top 100 bar.. Friends Billy Wilson and Tyler Stevens recently opened Pink Rabbit, a cocktail?. Of working behind the bar Book — bartending and mixology since 2004 at his,!