Photos do not to the dishes justice!!More. Most of all, the atmosphere was warm and the service friendly. Food was high quality Italian - some of the best we have had in a long time! Everyone was in love with their dish. They should have been cleaned to make the pasta easier to eat. Perfection! Please check with the restaurant directly. Cucina, opened by Chef Gianni Scappin and Lois Freedman in 2006, is situated in a restored and rambling farmhouse in historic Woodstock, NY. We travel back and forth between the City and Woodstock, Cucina is our go to place to meet up with friends or have a quiet dinner. The service was friendly and we were able to enjoy our appetizers, entrees and dessert without being rushed but without feeling abandoned. Salmon was overcooked. The cost was reasonable too. Omg amazing flavour and freshness. Food was delicious especially the Caesar salad and the chicken...parmigiana. This place came very highly recommended. Our waitress was just lovely and all 4 of us enjoyed our meal. it was really delicious. Now the buts.....the menu is limited. Great meal. Waitress was nice but the food runner wa terrible. See restaurant menus, reviews, hours, photos, maps and directions. Room comfortable. Excellent and delicious experience! For entrees we had the rigatoni dish with sausage/peas, the special fettuccine with mushrooms, prosciutto and parmesan cream, the special pork chop with lentils and mushrooms, the chicken milanese, and the orecchiette with basil pesto, pine nuts and string beans. We can't wait to return. It’s hard during these covid times and they made it a ‘normal’ dining experience almost forgot the outside world for an hour! The service was great and the food was delicious. Always delicious! The service was only worth 4 stars as we there were many servers, but we still had to wait quite a while to get a waiter’s attention to order and ask for the check. Woodstock Tourism Woodstock Hotels ... 109 Mill Hill Rd, Woodstock, NY 12498-1607. Specialties: Cucina Restaurant is the new kid on the block, and the block is the rural landscape of the beautiful Hudson Valley, New York. ), tho I bet the bartender whips up a mean regular bourbon Old Fashioned. Nice wine list, but high corkage fee. It was the perfect way to end our trip!More, Ate here August 23rd and what a great meal. Seafood risotto was delish. Cucina, opened by Chef Gianni Scappin and Lois Freedman in 2006, is situated in a restored and rambling farmhouse in historic Woodstock, NY. 362 reviews #3 of 23 Restaurants in Woodstock $$ - $$$ American Cafe Contemporary 17 Tinker St, Woodstock, NY 12498-1234 +1 845-679-5763 Website Menu Closed now : See all hours Sadly it too was under-seasoned rendering it rather insipid. Pinot Noir He makes all his own sauces and is so particular about his ingredients and methods. Cucina, Woodstock: See 360 unbiased reviews of Cucina, rated 4 of 5 on Tripadvisor and ranked #6 of 33 restaurants in Woodstock. Everything i prepared fresh, and from the appetizers, to pizzas, to main courses everything was delicious.I especially appreciated the ambiance which was unique.The service could have been better, but our server had multiple tables assigned so it was somehow understandable.Value for money was good, I went for dinner with my girlfriend and we ate so much we couldn't order the dessert. It was a little loud, mainly due to a very large party. The food was great and the service was outstanding. We have been coming here for the last 5 years and this was the worst so far. Our waitress Kaylee was awesome... loved her and her personality!!!! Overall just the perfect spot for our special occasion!! Delicious fresh food, I have celiac and my server was very knowledgeable about dining gluten free. Excellent food and service. parmigiana. The restaurant also does have some inventive cocktails which I'd recommend. What a cute bar and dining area. Highly recommended. We had heard many good things about this restaurant and decided to give it a try. Can a vegan person get a good meal at this restaurant? It had just enough elegance without being pretentious, and the decor and layout made the restaurant feel like we were dining in someone’s farmhouse. All servers and staff were wearing masks and we felt very safe. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Appreciated the gluten free options and that they could prepare the fried calamari gluten free. Make a reservation to assure a seat! It's also rare to love every single thing we ordered - we could not believe it - and the bread they bring out is awesome. Service was impeccable and I thoroughly recommend the Blood Orange Cosmo as an aperitif. 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