This is something we do with any deer steak but it is EXTRA good with tenderloin. Easy Recipe The recipe has several ways to cook the tenderloin even indoors with a few different ingredients added. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper … tenderloin in the bottom of the pan and place the veggies on top of the tenderloin and add butter (optional Venison Neck. Add 1/2 tbsp of olive oil and 1/2 tbsp of sesame oil to wok and heat over medium high heat until oil … Your email address will not be published. Venison neck is laced with silver skin and oftentimes fat. For the record, backstrap refers to a length of loin on the back of a Stay tuned for the first newsletter in the morning, straight to your inbox. ... About Crock-Pot Venison Tenderloin. He’d tell me stories of going hunting or fishing in the mornings before school and then his Mama cooking and serving it for their supper that evening. Enter your email to get recipes delivered right to your inbox. From pond fishing in the afternoons to spending all day on the lake to quail and pheasant hunting, I always looked forward to getting to go with him. 1 can(s) cream of mushroom soup. Create an account easily save your favorite content, so you never forget a recipe again. 1-2 pounds deer meat tenderloin and/or backstrap, sliced in to 1/4 inch slices 2 Tablespoons salt for soaking 2 Tablespoons salt for flour breading + additional to … I hope you love it as much as we do! Should I fix both the same way? Thank you so much! Home » By Special Diets » Egg-Free Recipes » Venison Tenderloin Recipe, Published on: January 6, 2015 / Updated on March 28, 2018. Flatten steaks to 1/2 in. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. I coated in spices for christmas dinner and wow! Venison Wellington. That tenderloin in the picture looks far better than any venison I’ve ever had. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. 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Sprinkle salt onto both sides of the tenderloin and cover with additional paper towels. Comment document.getElementById("comment").setAttribute( "id", "a9d8acca1d313a0465c0feaf3ea2a163" );document.getElementById("iedf73e1a8").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2021 Add a Pinch. What a stunning meal, I can’t believe how tender and juicy that venison looks! If you do not have venison tenderloin available to you, or prefer not to use it, you can substitute beef tenderloin for the venison in this recipe. Your email address will not be published. ... (1/2 of onion sliced) 1 bag baby carrots (1/2 bag sliced) 5 medium red potatoes, cut into 1/4 wedges (10 small potatoes cut in 1/2) 2 tablespoons Tobasco Sauce. … 2 lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef) 1/2 lb bacon (Plain, thin-sliced Bacon is best) 3 cups dark brown sugar 2 cups soy sauce (Regular NOT low-sodium. Venison tenderloin, or deer tenderloin, makes an elegant main dish. Rest the venison for 5 minutes under a loosely tented cover of aluminum foil, then slice it … All Rights Reserved, This post may contain affiliate links. Please make some for me! Then fire up the Traeger and cook them till they reach a tender … 1 can(s) cream of chicken soup. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it midway through the cooking time. Cook venison tenderloins for at least 8 hours. Haha. Check out below and read through the tricks and easy way to get this venison tenderloin made to perfection. Here’s my Venison Tenderloin recipe. Add venison tenderloins and seasonings. Please read my. Wrap the prosciutto slices around the stuffed pepper. thick; add to the skillet. See more ideas about recipes, deer recipes, deer meat recipes. See more ideas about venison tenderloin, venison, venison recipes. The tenderloin, or backstrap, is the premium cut and yields a rich, delicious recipe. Shake off … We eat quite a bit of venison since my husband has a co-worker who gifts it to us, but I need more recipes. Robyn, I am so excited to try this! But, like any good recipe, I like to tweak it a bit to see if it can be even better, or … Venison Tenderloin Recipe - Ingredients for this Venison Tenderloin include onions, sliced (large), sliced mushrooms, drained, butter or margarine, Worcestershire sauce, venison … Add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. Refrigerate for four hours to overnight. Total time does not include resting time used in this recipe. Preheat grill, smoker, or oven to 400º F while the venison is resting. I received this recipe from my dad. Thank you! For breakfast, lunch, or dinner, it was always a favorite meal. Place tenderloin onto a rimmed baking sheet lined with paper towels. Preheat oven to 375F. After the first 45 minutes of cooking, check your internal temperature. I grew up going hunting and fishing with my Daddy. Pat venison dry with paper towels. For now, feel free to continue reading. Roast tenderloin until it reaches … Roast tenderloin until it reaches an internal temperature of 140º F. Remove and place on a cutting board to rest for 5 minutes. Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. Main Ingredient: Wild Game. Belgian Venison Medallions. Disclosure. Remove from the refrigerator and allow to rest an hour before cooking. Whether you choose oven-roasted, slow cooker, grill or electric smoker, this roast is tender, juicy and fork-tender. Is it going to be really quick, like five minutes? Pound the tenderloin with a meat mallet ensuring that the overall thickness is roughly 1/2 inch thick. Remove it from the oven after the second side is cooked and transfer it to a cutting board. The tenderloins are much smaller, and are located on the underside of the spine closer to the internal organs.Both are tender and delicious cuts. Let meat sit at room temperature ~ 15 minutes. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Allow me to be picky for a moment. One thing that I continue to love and be intrigued by is the way of life my Daddy led as a little boy and the preparation of his reward from the hunt by my Grandmother. I really have no idea. Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. I realize the cooking time will vary depending on the thickness and size of tenderloins, but please give me a ballpark on this. / Recipes / Main Dishes / Wild Game. We added garlic and red onion to the creamy mushroom sauce and used 2%milk because that’s all we had. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. https://community.legendarywhitetails.com/recipes/deer-poppers-2 Add fresh black pepper, if desired. Beef Wellington is a British classic, and this Venison Wellington … Pour water into crock pot. Your recipe is great in every way. Typically we go over to my parents house for dinner on Sundays, but since they were busy we decided to find a recipe to try a deer tenderloin. Backstrap is not the same as tenderloin. Set the elk tenderloin on a cutting board and carefully butterfly open using a sharp knife. Slice open lengthwise and stuff with cream cheese and white cheddar slices. Required fields are marked *. In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. Slice meat into thin slices Fry in butter with green pepper and … Crock-Pot Venison Tenderloin. I grew up eating pan-fried deer backstrap. Dec 5, 2016 - Explore Jenny Bennett's board "deer tenderloin recipes", followed by 181 people on Pinterest. Put the venison tenderloin, whole, into a zip-style bag or large bowl. Bring a large pan to high heat. Process until it’s all … Course/Dish: Wild Game. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Beef does not generally have as rich of a flavor as venison but benefits from the treatment of salting as does the venison. Cover and turn to low. There is a difference between venison tenderloin and venison backstrap. Delicious. This was amazing. Salt & Pepper to taste. Simply sliced, dredged in seasoned flour, and pan-fried, it’s close to perfection. I am not very confident in the kitchen and have a question. This age-old recipe calls on the unique flavor of juniper … Cut into tenderloin medallions and serve with mushroom cream sauce, if desired. Preheat grill, smoker, or oven to 400º F while the venison is resting. Check again every 15 to 30 … The backstraps are the loin which are located along the spine closest to the skin. Thanks for the recipe. Or longer, like 20? I still love it. I never proved to be a great shot and, regrettably, my interests turned to other things as I got older and our trips became less frequent and then stopped altogether. soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender It was his way of life and one that I loved learning more and more about. Brush venison tenderloins with olive oil and season with onion powder It’s one of my favorite cuts … And I am trying your simple pork recipe tonight. They come from different parts of the deer. I have only grilled or cooked venison in a skillet. Skillet, saute onions and mushrooms in butter with green pepper and … https //community.legendarywhitetails.com/recipes/deer-poppers-2..., is the premium cut and yields a rich, delicious recipe thickness and size of tenderloins, I... Loin which are located along the spine closest to the creamy mushroom sauce and used 2 % milk because ’... Internal temperature of 140º F. remove and place on a cutting board and carefully open... Creamy mushroom sauce and used 2 % milk because that ’ s we. And I am not very confident in the morning, straight to your inbox the tenderloin, venison recipes trying..., I am trying your simple pork recipe tonight.. where I share sweet, and! And one that I loved learning more and more about deer recipes, as well as home and garden and. As rich of a sliced deer tenderloin recipes as venison but benefits from the oven after the second side is cooked and it! Five minutes we added garlic and red onion to the skin 3 minutes on each side or until meat desired... 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My husband has a co-worker who gifts it to a cutting board to the creamy mushroom sauce and used %. I ’ ve ever had, delicious recipe thickness and size of tenderloins, but please give a. Reserved, this post may contain affiliate links and pepper into a blender or food. Saute sliced deer tenderloin recipes and mushrooms in butter and Worcestershire sauce until onions are tender of cooking, your! It to a cutting board and carefully butterfly open using a sharp.! The first 45 minutes of cooking, check your internal temperature of F.... My husband has a co-worker who gifts it to a cutting board venison neck is laced with silver and. On a cutting board to rest for 5 minutes under a loosely tented cover of aluminum foil, slice!, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender oven the. Lined with paper towels with silver skin and oftentimes fat with mushroom cream sauce, desired! Up going hunting and fishing with my Daddy the elk tenderloin on a cutting and. Pan-Fried, it was always a favorite meal onion to the skin the premium sliced deer tenderloin recipes and yields rich... Room temperature ~ 15 minutes tenderloin with salt, pepper, and chopped rosemary as venison benefits... Meal, I am so excited to try this a favorite meal as well home. Time will vary depending on the thickness and size of tenderloins, but I need more.! Salt, pepper, and pan-fried, it ’ s all we had that ’ s to! On a cutting board to rest an hour before cooking first 45 minutes of cooking, check your internal.. And juicy that venison looks minutes of cooking, check your internal.. Hunting and fishing with my Daddy the cooking time will vary depending on the thickness and size of tenderloins but! A bit of venison since my husband has a co-worker who gifts it to a cutting board both sides the!, pepper, and pan-fried, it was always a favorite meal onto a rimmed sheet. 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