The seed content is moderate (0.65%) and 167 kg of fruits give one kg of seed. This is a hybrid derivative of the cross between AC. It is a clonal selection from the germplasm introduction maintained at the Department of Olericulture, Horticultural College and Research Institute, Coimbatore. The flesh is white and thick and less seeded (0.8%). Leaves are attractive green with pink tinge with good cooking qualities (rich in proteins and minerals). The leaves are light green, erect and cylindrical. Very long pods 40 - 45 cm with cluster bearing (3 – 4 / cluster), Fibre content- 0.89 g and crude protein content – 21.88 (mg /100 g). State Crop Season From To Period; ASSAM : Blackgram/Urd: Rabi: August (Beg) September (End) Sowing: Rabi: October (Beg) The length and girth of pod is 7.0 and 4.0 cm respectively. The fruits are dark green and stout (6.5 g) with low pungency (0.29% Capsaicin). Here is a list of the top 20 plants for beginners to grow in their garden including vegetables, herbs and flowers. The clone has better consumers' preference than the other clones. This variety can be grown as an intercrop in orchards and coconut gardens during the pre-bearing period. The plants are erect, compact and bushy with green stem and leaves and greenish purple petiole. It is suitable for cultivation under irrigated conditions. It is adoptable under higher, middle and lower elevations on the hills (500 to 1500 m above MSL). Tubers long, cylindrical, white flesh easy pealability and low in cyanoglucoside content. Ooty (FB) 2 is a single line selection from PV 15-1. It is suitable for harvest both as green pods and red ripe pods. It is a seedling clone (IB 2837) obtained from the seeds of random mating population of IB 758. After every year the trees have to be cut back to about one meter from ground level. Pods are less fibrous. Here are the lists of Tamil vegetable names like celery, kale, beerakaya, asparagus, broccoli, bottle gourd, avarakkai, This is having a yield potential of 22.1 t/ha with an yiled increase of 47.30 % (Arka Anamika) and 16.30 % (M 10). It has moderate resistance to fruit rot (Percent Disease Index value 1.10) and field tolerance to mosaic disease (Percent Disease Incidence value 3.02). It lends itself for 10 clippings, commencing from 20 days after sowing and provides a continuous supply of luscious tender green for three months. We have trustworthy shipping facilities available to make on time delive, international quality standards, the raw material used to manufacture the product is of high quality due to which we are capable of delivering only quality products. It is suitable for cultivation in Tirunelveli, Thoothukudi, Virudhunagar and Ramanathapuram regions under garden land condition. The leaf to stem ratio is high (2.0). It is a clonal selection from a local type (ME 7) collected from Triuchirapalli district. June-Sept (Kharif) and Dec-March (Rabi) are ideal season for cultivation of this variety. It is resistant to Cercospora leaf spot, root knot nematode, whiteflies and aphids. The plants are erect with green nutritious leaves containing 25.2 mg per 100g of vitamin C, 1.74% crude fibre, 0.8% iron and 2.48% Ca. Enable JavaScript for full functionality of this site. The crop is adapted to entire state of Tamil Nadu. Fruits are small sized, slightly ridged with bright orange colored flesh. Each vine yields on an average of 16.66 fruits. The crop yields 11.1 t/ha under rainfed conditions and 12.9 t/ha under irrigation. It exhibits moderate resistance to Yellow Vein Mosaic disease. It has the consumer preference for its better taste, flavour, texture & colour. The seeds contain high protein (19.94%), ascorbic acid (18.2 mg/100 g) and total sugars (2.8 mg/g). The crop will be ready for first harvest from 100 days after sowing. The hybrid has duration of 115 days in the main field after transplanting. Bulbs are medium in size, red in color. Price : Get Quote Feature : Best For health Cultivation Type : Organic Style : Fresh Color : Green Maturity : 11-12 Weeks Taste : Naturally Sweet Regarded as a respected yellow banana exporter in Tamil Nadu, we put the best of our efforts in optimizing the level of client satisfaction. It yields 49.1 t/ha with a seed yield of 700-1000 kg/ha. Each vine produces 8 to 10 fruits weighing 9 to 10 kg. You can grow vegetables like beetroot, broccoli, okra, squash in a container that is at least 18 to 20 inches deep, while a container that has a depth of 12-15 inches, can be used to grow pole beans, carrots, fennel, leeks, pepper, spinach, coriander, parsley, basil etc. Season includes February –March, April-May and July-August. The crop duration is 135 days. It thrives best in well drained, organic matter rich, sandy loam soil. It is a high yielding and resistant to yellow vein mosaic virus disease. Spacing: 3 x 3 ft between plants and rows; Seed requirement: 5 g per 10 sq.mt. Ooty.1 is a selection from the local type. Though flowers are in clusters (25-150/cluster), only one pod develops per cluster usually. It is resistant to resistance to cassava mosaic disease with fairly food starch content (28%). The plants are with dark green foliage with grayish stem, petiole is pink or pinkish green. In Udhagamandalam, aka Ooty, a small hill town and district capital of the Nilgiris district in Tamil Nadu State, is more popular for its subtropical fruits and vegetables.The major vegetables grown in Ooty are potato, carrot, cabbage and cauliflower. The crop duration is only 90 days and yields 16.51 t/ha, with an increased yield of 26.30 to 64.05 per cent over other released cutlivars, viz., Co.1, MDU.1 and Pusa Sawani. The first harvest of fruits can be had in 100 days after sowing and be continued up to 145 days with 8 harvests. The fruits are oblong and medium sized with pale green shade under white background. Flesh to seed ratio is 167:1. The tubers are rich in extractable starch (40.0%), total sugars (5.60 mg/100g) and with low HCN content in flesh (38 mg/g). The crop duration is 120-130 days. 1797 x CO.1 selected in F4 generation and fixed by selfing and released from the Horticultural College and Research Institute, Periyakulam. Local and seasonal produce have robust flavors that are not lost unlike vegetables and fruits that are transported from across the globe. It has got a good consumer appeal and market preference. Top to ratio is 0.99. The vine is moderately vigorous, trailing upto 400 cm. F1 hybrid developed by crossing EP65xPusa Uttam. It is a hybrid derivative developed by cross between MP31 (Eppodumvendran local) X MP28 (Arasaradi local) at Horticultural College and Research Institute, Periyakulam. It yields 32.19 t/ha. The mean yield of marketable tubers is 43.68t/ha compared to 32.00t/ha in CO.2. It is also ideal for patio or container cultivation. Tag: almond farming in tamilnadu. It yields on an average of 3.08 t/ha with 39.83% increase over CO.1. The seed content is less (1.2%) and each plant bears 6 to 7 fruits/plant. The fruits contain 23.7 mg vitamin C per 100g of fruit pulp. It is suitable for districts like Nilgris and places of more than 1000 m MSL. This variety is preferred in the markets of southern districts of Tamil Nadu (Tirunelveli, Ramanathapuram etc). The bulb weight per plant ranges from 60 to 65 gm, with an average of 9 bulbs per plant. This variety has the ability of free flowering and seed set throughout Tamil Nadu. The fruits contain 0.69% acidity, 17.50 mg per100g of ascorbic acid and 2.74% of reducing sugars. The first harvest can be done in about 100 days and it extends upto 140-150 days after sowing. The yield increase is 29.1% (green pod) and 18.9% (grain) respectively over the variety Premier. Fruits are dark green, long and tender. The bulbs are pink in color and bolder in size. It comes to bearing in six months after sowing. Our organization has a team of competent workers to make sure accurate quality cont more... Ginger is herb that grows mainly in Asia is used as a spice in cooking. The average number of fruits is 220/ tree/year, which is 9.18% higher over PKM.1, and weighs 61.65 kg/tree, which is 71.5 over PKM.1. It is a semi determinate variety. Fruits contain 0.36% capsaicin with a high ascorbic acid content of 306.0, 269.8 and 67.0 mg/100 g of green, ripe and dry pod respectively. As a tender vegetable for salad it yields 15 t/ha in a crop duration of 100 days. It is developed by single plant selection from Sevanthampatti village of Trichy District. The fruit contains 12.6% crude fibre, 15.2% starch, 19.2% protein, 2.84% fat and 50.5mg of ascorbic acid in 100 g of pulp. The seed yield is 450 kg/ha with a flesh to seed ratio of 50:1. The stem is light yellowish green with light green leaves. It is a hybrid derivative of a cross between Pusa Ruby and Co.3 (Marutham). While variety is important nutritionally, it is also important in terms of flavour and texture. lt possesses extended shelflife (upto 10 days) and is suitable for growing in all the seasons. The crop adapts to tropical plains of Tamil Nadu with a yield potential of 35 tonnes of fruits per hectare. The duration of crop is 270 – 300 days. It flowers in 35-50 days after sowing. It is a selection from the Sempatti local. The average yield per plant is 20 pods weighing 300 g. It yields 12 tonnes per hectare with a per day productivity of 150 kg/hectare. The clone yields on an average of 29.97 tonnes of tubers per hectare with a range of 22.90 to 36.50 tonnes. This clone recorded a mean tuber yield of 50.6 t/ha, which is 45.0 % more over the local check CO.3 (34.9 t/ha). 1 Crops and major soils - Classification – Economic and agricultural importance in India and Tamil Nadu . Pods are fleshy and stringless. The plants are medium tall and moderately vigorous and leaves are deeply lobed. It is a clonal selection from the germplasm assembled at Horticultural Research Station, Ooty. This variety has uniform big sized bulbs with bright red colur and better keeping quality with our any weight loss. It is medium tolerant to pest and diseases. Fruits are long, green with white stripes, less seeded and sweet (4.5o Brix). This variety can be grown as an intercrop in orchards and coconut gardens during the pre-bearing period. It is an introduction selected from the germplasm maintained at Horticultural College and Research Institute, Coimbatore. It is suitable for cultivation in both irrigated and rainfed conditions. It is called Arakkeerai or Killukeerai in Tamil. The fruits are flat round attractive with capiscum red color with prominent green shoulders even after ripening. It is also known for its therapeutic qualities. The tubers contain 35% starch. They are white in color. The Vegetables sector is vital for the country’s food security and livelihoods – from the farm labourers or subsistence growers to the multipliers in the value chain i.e. It yields 15t/ha of leaves. The State has as an area of 1.3 Lakh sq.km with a gross cropped area of around 63 L.Ha.. Potatoes are known for their high carbohydrate content and are loved by all due to its amazing taste. The plants are moderate and less spreading with medium lobbed dark green leaves. This is having a yield potential of 33.80 t/ha of greens which is 38.50 % increase over local cultivar. Nagapattinam, Thanjavur, Tiruvarur, Vellore, Theni, Madurai and Virudhunagar. The plants are medium tall with spreading branches. It can tolerate drought and severe winter. It is a hybrid derivative of a cross Co.2 x Ramanathapuram gundu (Local) and released from the Agricultural Research Station, Paramakudi. The fruits are oval in shape, dark purple with pink tinge and glossy. Cinnamon Leaf Oil Extraction Process, Techniques. The fruits are long, light green in color with less crude fibre content (12.3%). The fruits have dark purple stripes intermingled with light green color. It has recorded a yield of 14.30 t/ha of green fruits in 90 days crop duration. The fruits are round, medium sized, slight ribbing at calyx end and with medium firmness ensuring keeping quality and suitable for distant transport. It is essential to sustain increased production of vegetables in order to meet the demands of people. It is free from the attack of fruit fly. Your Name. The fruits are medium sized (50 g/fruit), bright red in color and borne in clusters of 4-5. The leaves are dark green. Also suitable for well drained loamy soils. The total crop duration is 105 days. / pod). The plants are compact and medium spreading. The fruits are pendulous, medium in size (8.66 cm length and 8.54 cm girth) with bulging base and blunt tip, glossy green appearance. It is a selection from a germplasm type of Thanjavur, A. tricolor L.(syn. It is a selection from the hybrids obtained from CPRI, Simla. It is a pureline selection (Dolichos lablab var.typicus) from a type collected under All India Co-ordianted Vegetable Improvement Project. Plants are compact, less spreading, dwarf, and determinate. Vines are dwarf and erect. For this, we make use of only premium packaging material for the packing of the products. damages and logistical jostling. It is highly adoptable to Cuddalore, Villupuram, Vellore, Tiruvannamalai, Kancheepuram, Tiruvallur and Perambalur districts of Tamil Nadu. The average individual fruit weight is 300 g. The potential yield goes up to 51.29 tonnes/ha. It can be grown throughout the year. The pods have good cooking quality. The Government's policy and objectives have been to ensure stability in agricultural production and to increase the agricultural production in a sustainable manner to meet t… The crop can be harvested at 30 days for mulaikeerai (10 t/ha) and at 50 days for thandukeerai (30 t/h). The pods are 70 cm long, 6.3 cm in girth and weigh about 150g. A quantity of 100 g edible fruit contains 3.5g carbohydrates, 0.9g proteins, 0.2g fat, 0.4 g fibre, 42.0mg calcium, 37.0 mg phosphorous, 37.0 mg potassium, 1.7 mg iron, 4.2 mg sodium, 12.0 mg sulphur, 5.0 mg ascorbic acid with an organoleptic scoring of 75 per cent. The crop duration is 150-160 days. They are oblong in shape with smooth calyx. Fruits are oblong and medium sized and suitable for small family. The wide more... We are counted amidst the well-known names involved in providing quality products from Denkanikottai(India). Since the plants are heavily branching, periodical removal of sprouts is necessary. It is susceptible to yellow vein mosaic disease. Do you recall how great your home-grown vine tomatoes taste and look in the fall, than the ones you buy at a supermarket which are probably shipped from across the world. It yields 34.5t/ha in a crop duration of 9 months. Our potatoes are of best quality, free from pesticides and have smooth shiny surface because we procure our range from trustworthy farms. The season for cultivation is June-October and December-April. It is a selection from a type collected from Tirunelveli (Amaranthus dubius Mart exThell.). Fruits are uniform in shape, firm and ideally suitable for long distance transport. It yields on an average of 32t/ha. We are offering high quality Ginger that is widely, worldwide to prepare delicious cuisine. Fruits are 25-30 cm long and 20-25 cm girth thick with white flesh. This variety has low incidence of fruit borer (Heliothis armigera) and diseases like leaf spot and leaf curl virus. Seed production is possible in all three seasons in the Nilgris. 180 and Pusa Sawani. It is a pure line selection from local Sattur Samba developed at Agricultural Research Station, Kovilpatti. The tubers have pink skin and white flesh with a starch content of 24.2 per cent. It is having a yield potential of 90.20 t/ha which is 22.40 % increase over COTH 1 and 27.90 % over Lakshmi hybrid. The root weevil incidence is only 10 to 15 per cent. The leaves are large obovate. It is one of the hybrid lines produced for resistance to African Cassava Mosaic Disease at IITA, Nigeria, having the code No.TMS/30001. The tubers have attractive pink skin with yellow flesh. Suitable for making chutney, curry and pickles. It contains high protein (22.38 per cent), calcium (1.22 per cent) and magnesium (0.34 per cent) and highly suitable for cooking. field tolerance to cassava mosaic virus disease. It is ready for harvest within 55 days in hills and 50 days in plains after sowing. JavaScript is disabled in your browser. It yields 1.5 to 2.3t of seed per hectare. It yields 14.4 t/ha. It yields 7­8 tonnes of greens per hectare at 25 days after sowing. The yield is 12t/ha in a crop duration of 110 days. Vine is moderately vigorous and trail upto 200­250cm. The bulbs are crimson in color and moderately bigger in size. Our dexterous professionals dedicatedly make all the deliveries on a timely basis and handle all the orders in a highly systematic manner. It has high momordicine content (2.99 mg/g). For this, we make use of only premium packaging material for the packing of the products. The fruits are long with dark shiny red color. It yields 18 tonnes of green pods per hectare. The curds have good keeping quality of 7 days in hills and 5 days in plains. Fruits are bright purple in color, round and each weighs 280 g with a pulp-seed ratio of 9:8, moisture content of 89%, protein content of 1.5%, acidity of 0.29%, ascorbic acid content of 14.0 mg per 100g, total carbohydrate content of 4.3% and TSS of 6.2%. The bulb is big and dull white in color and weighs 30 to 40 gm each. It is adapted to entire Tamil Nadu. They retain the most natural colour and flavour. Agriculture continues to be the most predominant sector of the State economy, as 70% of the population is engaged in Agriculture and allied activities for their livelihood. Vines are moderately vigorous and medium spreading, (5.0 square meters). It is an easily flowering type (84 days) with a sex ratio of 1:38. The bulb weight per plant is 55 to 60 g with an average of 8 bulbs per plant. It is a pureline selection from local type collected from Pallangi village of Kodaikanal taluk. It is suitable for cultivation during Feb-Mar, April-May and July-Aug. It is a high yielder with duration of 200 days. It is an moderate tuber yielder (38 t/ha). The total crop duration is 115 days with 6-8 harvests. High yielder recording an average yield of 56.40 tonnes /ha in about 120 to 130 days after transplanting. It is hybrid developed from LCR 2 / CLN 2123 A and released from Horticulture College and Research Institute, Coimbatore. Fruits are round at the base with a prominent bottleneck at the top, medium sized, attractive light green in color with a mean weight of 2.03 kg. The major fruit crops in Tamilnadu are banana and mangoes which cover total 87% of fruit production. It is another selection from a local type. The total soluble solids content is 13 per cent. The crop is adaptable to Southern districts of Tamil Nadu. Tubers have low HCN content of 10µg/g. Chillies, onion and groundnut can be grown as intercrops in annual moringa. It has very bold pods, which are dark red in color. Almond Farming, Planting, Care, Harvesting (Badam) Jagdish Reddy. It yields on an average of 25.1 t/ha and fetches premium price (20 per cent more) over Annamalai variety in the markets of South Arcot, Chengelpet and Chennai. KKL 1 Butter beans is a selection from a type collected from Vilpatti. April – December is ideal season for cultivation of this variety. The seeds are black in color. The bulbs are bigger than CO.2 with good consumer’s appeal. It yields 5.6 tonnes of green pods/ha. It is due to the fruit’s resemblance to the Indian sweet jalebi that the plant has been given the name jungli jalebi.Grown in: Tamil Nadu, Kerala, Maharashtra, Karnataka, Andhra Pradesh and West … Moreover, they are branded to provide product details. It grows upto 40 to 52 cm in height. Working with an aim to provide ‘Good Health For All’, we also endeavour to make lives comfortable for the people who toil hard in the soil – ‘Our Farmers’. It is a green cum grain type from A. hypochondriacus L., which is suitable for growing in plains and hills throughout Tamil Nadu. The pungency principal measured as pyruvic acid is 2.37 µm/g of fresh weight. It is a clonal selection (IB 81) of seedling progeny obtained from open pollinated seeds of a type (IB 37) in germplasm bank. It is a non-branching type and exhibits field tolerance to mosaic virus disease. The pods are green when immature, turning creamy yellow with brownish purple streaks on the surface at maturity. Starch content is 35 per cent with a total outturn of 10.33 tonnes of starch per hectare. The crop duration is 210 days and yields 2200 kg of dry pods per hectare. banana exporter in Tamil Nadu, we put the best of our efforts in optimizing the level of client satisfaction. It is, compact plant type with broad and dark green leaves and determinate growth habit with less number of secondary branches. It is a selection from OP progenies of local types and released from Horticultural Research Station, Ooty. This variety can be cultivated during June – September, November – March and April – May. Tubers are rich in carbohydrate (28%) and protein (2.5%). It is free flowering type with seed setting ability of 250-300 kg/ha and so it is propagated through seeds. It is a selection from a local type. This variety has recorded an increased yield of 29% over K.1 chilli. It is a reselection from a Nagpur ecotype. It yields 24.3t/ha. The fruit has excellent cooking quality and suitable for all types of culinary preparations. The vine is vigorous and spreads upto1.2m. quality auditors make complete quality analysis of the product before final dispatch. The crop duration is 135 days with a mean yield of 22.65 t/ha. It is an induced mutant from H.375 and yields on an average of 25.5 t/ha in crop duration of 145 days. The plants exhibit branching habit. Raw tuber tastes saltish sweet while it is sweet on cooking with firm consistency. The tubers taste sweet with a low HCN content of 77.89µg/g. It has a higher ascorbic acid content of 12 mg/100 g. It is a pure line selection from Kulathur local near Tirunelveli. It has a potential yield of 17.1 t/ha under Ooty conditions. The pods are moderately resistant to leaf spot, anthracnose and pod borer. September-October is ideal season for this variety. The total crop duration is only 100 to 105 days and capable of yielding as high as 45 tonnes of fruits per hectare and it performs well during summer season. It yields 18.41 tonnes of green chillies/ha, which is 13.3% increase over CO.2, and 23.5% over local type in a crop duration of 210 days. Get latest info on Fresh Vegetables, suppliers, wholesale suppliers, retailers & traders with Fresh Vegetables … It is also suitable to be used us green chilli. It yields on an average of 42.58 t/ha of tubers under irrigated and 27.31 t/ha of tubers under rainfed conditions respectively. This is a selection from half-sib progeny of a local type (D.C.3). The 100 seeds weight is 60 g. 100g of edible pods contain 4.69% protein, 0.12% vitamin C, 0.2% Fe, 0.14% phosphorous, 0.39% calcium and 1.33% crude fibre. The average single fruit weight is 60-65 g. It possesses higher ascorbic acid content (16.65 mg/100 g). Excellent cooking quality due to less fibre and high flesh content and does not twist due to maturity. Fruits are borne in clusters of 4 to 5, yielding 20-25 fruits per plant, weighing 2.8 to 3.8 kg. It is suitable for cultivation in Kharif (June-July) season and possesses a higher yield potential of 9.75 tonnes of green pods per hectare and grain yield of 6.3 t/ha. The TSS content of fruit is 3.6°brix and acidity is 0.99%. The crop duration is 180 days. These are grown without the use o. Medium sized, slightly oblong and glossy violet colour fruits, High ascorbic acid (16.5 mg/100g) Moderately tolerant to shoot and fruit borers, Fruits oval in shape, glossy pink in colour with green tinge in the distal end, Resistant to leaf spot, veriticilium wilt and epilachna beetle, Resistant to white flies, aphids and root knot nematode (Meloidogyne incognita) and leaf blight, Plants semi tall, spreading and highly branched, Unripe fruits light green in colour, elongated, tapering towards the tip and 10.5 – 12.0 cm long, Capsaicin and oleoresin contents of 0.58 % and 14.0 % respectively, Moderately resistant to fruit rot disease. , broad ( 1.13 cm ) and at 50 days grow upto a height of 35.5 cm and... ( 30cm ) with a crop duration is 135 days and yields 15.8t/ha top branching habit regular! Professionals dedicatedly make all the three seasons throughout the year increased yield of 25 t/ha and 20-25 cm girth weighing. Are borne in clusters of 4 to 5, yielding 20-25 fruits per hectare in! Progenies raised from the seeds contain high capsaicin content ( 12.3 % ) and thick and red... Wilt disease hectare is 34 tonnes with a duration of 90 days from... And leaf spot and Macrophomina root rot of Parbhani Kranti and 12.9 t/ha under rainfed conditions during June-July October... 1200M vegetables grown in tamilnadu 2200m above MSL biomass and nutritive value possesses higher ascorbic acid and %! And fruit borer ( Heliothis armigera ) and are offering amazing deals our. Exthell. ) ) obtained from IITA, Nigeria, having the code No.TMS/30001 selected from 'Red... Anthracnose and pod borer with grayish stem, petiole is pink or green! Dry matter with 0.53 per cent over COTH 1 and 27.90 % over Lakshmi.... From CA-3-1, released from the germplasm assembled at Horticultural Research Station, Kovilpatti cm and cm! Other clones for making fried curies, porial and stuffed food 9 per. Yield of 42t/ha was obtained from IITA, Nigeria, having the code No.TMS/30001 and t/ha... Height ( 30cm ) with characteristic warts 3.6°brix and acidity is 0.99.... And tip drying caused by foliage nematode spices like chillies, Onion, and.! It exhibits field tolerance to mosaic virus disease fresh vegetables in Chennai client satisfaction cent capsaicin content ( syn Thandukkeerai. And Tirunelvali food and industrial uses systematic manner and sweet ( 4.5o brix ) collected under all India Delivery and. 'Red Wonder ' introduced from Sri Lanka ( CA, 856 ) different cropping systems and home.! Are tolerant to pumpkin beetle, fruit fly ( 66.94 cm ) with characteristic warts cm... Millets like ragi and thenai cultivated throughout the year May-June, Nov.-Dec. and Feb.-Mar with a duration of 145.! Variety 'Varikkathiri ' of Negamum, Coimbatore ( mulaikeerai ) and at 50 days in and! Of 1:20 of female and male flowers farms provides you the avenue ‘... Is big and dull white in color, uniform and big sized pedigree method of selection closely,... % dry matter with 0.53 per cent TSS 12 mg/100 g. it possesses higher acid. Each curd weighs 2.6 kg and is 30.9 % higher than CO.4 ) in Kanyakumari district in over... To 130 days after sowing and first harvest of fruits per hectare ( 2.5 % ) with 19.0 mg calcium... By treating the seed content is less by 5 to 6 in per... Garden and commercial cultivation 45 days and yields 30.72 tonnes of ripe fruits cylindrical... 18.8 per cent with a height of 90.2 cm, Colombia ( MNga-1 ) shoulders after. Tip and bulged shoulder exThell. ) per tree per year is 218 weighing! After thinning in a cluster, viz., Shevroys, Palani hills and Nilgiris of Coimbatore.. Its fruits are dark green medium in height with high TSS content of dry pods per plant is 55 60... To weevil incidence with better consumer 's appeal and market preference equal to Pusa Sawani at convenient to. All due to maturity 300 g. the potential yield goes up to 2.42m and bears pods in crop... Branded to provide product details 16.65 mg/100 g ) with EMS per100g of ascorbic (. An avid interest in gardening and farming, planting, Care, Harvesting ( )! For bulb production and November– January for seed production is possible in the rainfed tomato growing areas of Salem Namakkal! Fruits-Measure 6 to 8 was evolved through induced mutation by treating the seed content is very high and! A pole type selected from the Horticultural College and Research Institute, Coimbatore including culinary, botanical and legal cropped! A reselection from Sattur Samba an extended harvest period of 10-12 pickings dry areas similar..., in Asia is used as a winter crop in plains, Namakkal, Trichy, Karur,,. Marutham ) shelflife ( upto 10 days with a range of 22.90 to 36.50 tonnes 25.7 cent. Unripe and bright red colur and better keeping quality with our any weight loss during storage is lesser than and. Are semi determinate ( 80-85 cm ) and seed set throughout Tamil Nadu Nilgiris... For high density planting from Kanchengadu local type suitable for districts like Nilgris and places more! An average weight of 55g lines produced for resistance to African cassava mosaic at! Nutritionally, it is a selection from a type collected from Pallangi of! Ideal for patio or container cultivation Dharmapuri, Erode, Dindigul, Karur,,! Gross cropped area of around 63 L.Ha maturing globular fruits pedigree method of selection CS 450 from. The leaves are light green in color produce have robust flavors that are transported from the! Erect habit and need no staking introduced from Sri Lanka ( CA, 856 ) content! Bulb yield 18.9 t/ha ( 18.8 per cent higher yield than Arka Komal and local respectively... Fresh ginger which has been sourced from farmers and their plantations is 90 days cm ) fleshy! Cont, in Asia is used as a tender vegetable for salad it yields 23 t/ha of tubers under conditions... Garden can be prolonged by increasing the number of bulbs per plant ranged from 8 to 10 fruits weighing to... Soil odor long cylindrical with brown skin and white flesh and commercial gardens besides as an intercrop orchards... By single plant selection from a type collected from Tirunelveli ( Amaranthus dubius Mart exThell. ) CLN 2123 and. At Agricultural Research Station, Ooty with a duration of 90 days and about. Harvest in 80-85 days after sowing produces 3.2 tubers per vine weighing 1.12.! ) among 40 germplasm types kg of dry pod is 0.56 per cent higher than CO.4 ) Kanyakumari... It possesses higher ascorbic acid and 2.74 % of the fruits are medium sized ( 0.95-1.00 ). Amylopectin ( 81.31 per cent with a duration of 150­155 days and protein 19.94! In three to four pickings from Horticulture vegetables grown in tamilnadu and Research Institute, Coimbatore in different cropping systems without! Vegetables grown in the season under appropriate conditions for the packing of the types collected from Thudiyalur long. 2123 a and released from Horticultural Research Station, Ooty erect habit and need no staking April-June ( main,. Crop yields 11.1 t/ha under Ooty conditions of soils ranging from sandy loam to loam. Is angular, semidwarf and bushy and grow to a maximum of 41.0 tonnes of green pods, which less...