pan with 1 tablespoon butter; set aside. I originally found this recipe from here, and just modified the cooking temperature a bit so the candy didn’t end up quite as hard. Do this a few times while candy is cooking. Bring to a boil over medium heat stirring constantly. 4-hydroxy-3methoxybenzaldehyde vanilla; 3-ppmethanol peppermint; isoamyl acetate banana; methyl … 0 Shares 0. I will need to try this again! I buttered my hands over and over. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips. It's originally from an old magazine clipping of unknown origin, dated 1915. Cooking you can improvise with good results . Allrecipes is part of the Meredith Food Group. Grease a 15x10x1-in. **To Erin*** You pull taffy a little bit at a time, it's a family type thing. Twist each pulled strip slightly and place on waxed paper. I may come back to this but I think I'll try others first. **To Erin*** You pull taffy a little bit at a time, it's a family type thing. All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. Store in an airtight container. Old Fashioned Vinegar Taffy Recipe - Busy Creating Memories By using The Spruce Eats, you accept our, Old Fashioned Fudge With Shredded Coconut, The Foolproof Way to Make Homemade Lollipops. 2 Add butter and salt. Place butter, water, corn syrup, sorghum and sugar in 3 quart saucepan. Taffy pulls are fondly remembered by people who grew up during the first half of the 1900's. Turn out onto buttered platters. This homemade taffy recipe is perfect for gathering the family together for an old fashioned taffy pull. You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. Directions. Continue folding and pulling until the taffy has turned golden brown, and is too stiff to pull anymore. Butter sides of a heavy 3-quart saucepan. Use the strong blackstrap molasses for a rich depth of flavor, mild molasses isn't as tasty! Pour the mixture onto the prepared baking sheet, and allow to cool until cool enough to handle, 10 to 15 minutes. … She really was like a grandma to When candy has reached desired temperature, remove from heat, remove thermometer and without scraping sides and bottom of the pan, pour mixture onto a large platter which has been generously greased with margarine. Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! Your daily values may be higher or lower depending on your calorie needs. Also, you should calibrate your candy thermometer BEFORE you start--boil some water and stick it in the water. Once cool enough to handle, fold the taffy in half, then pull to double its original length. Bookmark this recipe to cookbook online. Print Recipe Pin Recipe. Measure 2 cups sugar, … It's a lot of fun on a family night although it tends to get eaten up during the pulling time. You can get a special colored paper for this. Use the strong blackstrap molasses for a rich depth of flavor, mild molasses isn't as tasty! In a heavy small saucepan, combine corn syrup and sugar. Nutrient information is not available for all ingredients. Bring to a boil over medium heat. Don't STIR. Course: Dessert . Cook Time. Remove from heat, stir in baking soda and vanilla. Bring to a boil; cook until mixture spins a thread-soft crack stage. Increase heat and bring mixture to boiling. Lightly grease a baking sheet. this link is to an external site that may or may not meet accessibility guidelines. Lightly grease a baking sheet. Mom's Honey Taffy by Leanne L. Prep Time. pan with 3 teaspoons butter; set aside. Slowly add the evaporated milk in a thin stream so boiling does not stop. Definately a recipe I will make again and again, thanks! 3 Pour/ladle into tart shells which have been placed upon baking sheet. Candy-making is extremely precise and not very forgiving. https://www.painlesscooking.com/salt-water-taffy-recipe.html This was the best...And only taffy we have made. 0. Good appetite! Combine first 4 ingredients in a heavy saucepan. Cook over medium heat to boiling, stirring constantly with a wooden spoon … 3. Mix all ingredients except milk in heavy saucepan. Remove from the heat, and stir in the butter and baking soda. Print. Ingredients. Visit original page with recipe. Also, you should calibrate your candy thermometer BEFORE you start--boil some water and stick it in the water. You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. We called it Molassas Candy. When all the candy is pulled, cut each strip into 1-inch pieces. Cook to hard ball, pour in buttered pan, put in fridge until hard, break into pieces with hammer and it rocks! I don't think I will be trying this again. At this point, fold, double and pull the taffy until it is light in color and stiff. 1 1/4 cups corn syrup. Dec 23, 2017 - 9 Likes, 1 Comments - Amber Food DIY Family (@busycreatingmemories) on Instagram: “Hmmm old fashioned vinegar taffy! I use to make molasses taffy with my grandmother. Twist each pulled strip slightly and place on waxed paper. In pan combine sugar, molasses, water, the 1/2 cup butter, and corn syrup. Old-Fashioned Taffy Recipe. Cook over low heat about 8 to 10 minutes until it reaches (228 degrees F) the softball … 0. Old Fashioned Taffy Pull. Flavoring and coloring as desired. Cook and stir constantly until mixture reaches 248 F (firm ball stage). Wrap each piece in waxed paper and twist ends. Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. paraffin 1 1/2 oz. granulated sugar 1 1/2 lbs. 0. 2 tablespoons butter. Cook till mix reaches soft ball stage (234 to 240 degrees). Bring to a boil over medium heat. white corn syrup 1 egg 1 pt. Old fashioned molasses taffy recipe. Slowly pour the syrup onto a buttered surface like a large cutting board. Also, you should calibrate your candy thermometer BEFORE you start--boil some water and stick it in the water. In a medium saucepan, whisk together sugar, corn starch and corn syrup. Candy-making is extremely precise and not very forgiving. All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. Put a candy thermometer in pan; continue stirring. 20 mins. salt Besides being a fun get-together and knowing there's a sweet treat in store, having a 'taffy pull' when you're making taffy is especially helpful because you'll have someone to help you pull the taffy—and hopefully others to take over when … Most likely the answer is no, but you've probably heard of them. Have an old fashioned taffy pull with this delicious old time recipe. Tweet. Have an old fashioned taffy pull with this delicious old time recipe. Congrats! Add comma separated list of ingredients to exclude from recipe. Pulling taffy is one of those cherished memory-making moments that will last a lifetime *Note: a candy thermometer is required for this recipe. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. Gather the ingredients. Jan 3, 2015 - Reliving Memories with an Old Fashioned Vinegar Taffy Recipe When I was growing up, we lived next door to the sweetest lady. Notes Stir in corn syrup, water, butter and salt. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mix/beat together sugar, vanilla, eggs, butter. Actually you dont have to pull it if you dont want Taffy. New recipes; Best recipes; My recipes; Find recipes: Old Fashioned Molasses Taffy . Roll the taffy into a 1/2 inch wide rope. Note that a candy thermometer is required for this recipe. Place the first … There was no way to pull it it just stuck to my hands and ran through my fingers. Get the kids to help and start with a baseball to softball size piece and pull till golden. Candy should be white in color and no longer feel sticky when it has been pulled enough. Brings back great memories. Make your favorite taffy recipe. It's a lot of fun on a family night although it tends to get eaten up during the pulling time. Here’s a classic recipe for saltwater taffy. Cook the first 4 ingredients without stirring to the hard ball stage. 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