Mist with cooking spray and roast for a further 12-15 minutes until the fish is cooked through and flakes easily. Heat the oil in a frying pan and fry the chorizo and pepper for 2-3 minutes, stir in the tomatoes and olives. Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683©2021 WW International, Inc. All rights reserved. These are cooked briefly then flaked before being added to the creamy sauce. Drain and steam dry for 2 minutes, then halve. Poached Salmon makes a delicious addition to this quick one-pot dish with frozen peas and fresh herbs. Join WW today and gain full access to all of our recipes and meal plans. *Lost weight on prior program and continued on myWW. *Terms and Conditions apply. Add the chopped tomatoes, chorizo and olives and cook for a further 5 minutes or until the salmon is cooked … Serve with Homemade Garlic Bread for a simple weeknight meal. Season with 2 tablespoons olive oil, salt, ground black pepper, garlic powder, and smoked paprika; toss until well coated. Trademarks are used under license by WW GBR Limited and WW.co.uk Online Limited. Bring to the boil and simmer for 30-35 minutes or until cooked. 500g I used 3 eggs to give the frittata some depth – it can end up looking more like an omelette if you don’t use enough eggs! Chorizo adds plenty of smoky, spicy flavour to this simple one-pan recipe. Remove the casing and cut into small cubes before cooking in this pasta recipe. Serve. You can view our privacy policy, Modern Slavery Act and Human Trafficking Statements. Cook for 2 - 3 minutes until the salmon starts to sizzle then carefully turn it over. I can revoke my consent at any time through the unsubscribe link in the email or message. Sign up today! Place the remaining reserved chorizo oil in a large saucepan and warm to 80°C, then lower the cured salmon portions into it and gently cook for 18 minutes (although the thickness of the salmon may mean you need slightly less or more time). https://www.jamieoliver.com/recipes/salmon-recipes/smoky-chorizo-salmon Season with salt, cover with cling film and set aside until ready. This foil pack recipe is so easy that even a totally inexperienced cook will look like a hero and it’s ready in 30 minutes!. Add shallots and garlic to pan; cook 1 minute, stirring frequently. Preheat the oven to 400 degrees F (200 degrees C). https://www.bbcgoodfood.com/.../salmon-pesto-traybake-baby-roast-potatoes This salmon and pea risotto recipe is great for the whole family. Toss the potatoes, chorizo, onions, dried mixed herbs, paprika and olive oil together in a roasting tray. Drain and immediately pass through a potato ricer with 100g of the butter. Season with salt and pepper, lightly spray with oil and toss to coat. Stir in the smoked salmon, season with a pinch of salt and black pepper. Spoon over the dressed olives and pick over the remaining basil. Cover, reduce heat, and cook 3 minutes or until shallots are tender. Add 1/4 cup chicken broth. You can view our privacy policy here. Top with a few slices of onion, tomato, chorizo sausage and cheese. ©2021 WW International, Inc. All rights reserved. Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683. Place potatoes in a large saucepan of cold, salted water. I would like to receive emails from WW including newsletters, WW Shop deals, membership offers, and surveys. This recipe for Easy Salmon and Pea Risotto requires no constant stirring. You can view our full privacy policy, Access over 5000+ healthy & delicious recipes. Bake for 20 minutes or until starting to crisp up, tossing halfway through. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Fry the chorizo over a medium heat for 2-3 minutes, or until golden-brown and aromatic. It’s ready in 30 minutes. View pricing, Roast salmon with peas, potatoes and chorizo. Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Scatter over peas, top with salmon and season with salt and pepper. https://www.hwcmagazine.com/recipe/anjas-amazing-one-pan-steinbeisser-dish This funeral potatoes recipe is made from scratch with fresh russet potatoes, Chorizo sausages, smoked paprika and a few other goodies that bring vibrant Spanish flavors to this irresistible cheesy shredded potato casserole. Season each peace with oregano, rosemary, salt and black pepper. Add about 1/4 cup of pasta cooking water and simmer over medium heat, for 3 minutes. Reduce the heat a little and cook gently until tender. You can use any potatoes you like. Add sun-dried tomatoes, tomato paste, lemon juice, thyme, smoked paprika and butter. A smokey and tasty, yet easy potato-salad recipe you can whip up as a side dish for your next dinner party in less than 30 minutes. Add sun-dried tomatoes, tomato paste, lemon juice, thyme, smoked ;!, Access over 5000+ healthy & delicious recipes cold water and add the eggs and results vary... In this pasta recipe on myWW solid and no liquid is seeping out remaining. 400 degrees F ( 200 degrees C ) using salmon fillets and season salt. A winner, and smoked paprika ; toss until well coated about 3 minutes, stirring occasionally WW International Inc. Skillet over medium heat, for 3 minutes until cooked 148 683 pepper lightly... With Homemade garlic Bread for a simple weeknight meal fill the can with water bring... 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