One of the newest books on the scene, Cocktail Codex is penned by Alex Day, Nick Fauchald, and David Kaplan, of the famed Death & Co. bar family in New York, Denver, and Los Angeles. Get easy-to-follow, delicious recipes delivered right to your inbox. ", Best For Entertaining: Tiki: Modern Tropical Cocktails at Amazon, "This cocktail book guides you through fresh juices, homemade syrups, and tropical flavors. In this major new book he shares his personal journey around Japan's whisky distilleries and the unique whisky culture of the country.”, “An original book on the craft of mixology is a rare gem. ", Best For Beginners: The Joy of Mixology at Amazon, "Author Gary Regan’s concept of categorizing drinks makes it easy to memorize classics and in turn, create your own recipes. Regan was beloved for hosting bartending training camps, and much of the wisdom he taught rising bar stars is cataloged in these pages. This has been the quintessential cocktail recipe guide since Craddock first published it all the way back in 1930. John Collins. Whether you're a pro or an enthusiast, this is a staple book for any bar library. One of the best modern bartending guides, Dale DeGroff's The Craft of the Cocktail is a book everyone who mixes cocktails needs in their library. review process here. Whiskey drinking culture doesn’t have to be the sole domain of Glencairn glasses, eyedroppers and stuffy tasting sessions (contrary to what the whiskey cognoscenti might say). A traditional whisky cocktail with bitters, soda water and a simple orange garnish. Old-Fashioned. 22 Amazing Whiskey Cocktail Recipes Whiskey is the king of classic cocktails, so we love ourselves a good Old Fashioned, Manhattan, or Julep. I've heard it said, You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura. And beyond rum cocktails, there are vodka-based drinks, soju cocktails, whiskey sips, and more. The 11 Best Whiskey Books. Our selections stroll many different avenues: There are books that cover the basics of mixology and those that dive deep into cocktail history. Though the book hit stands recently, it’s already being touted as a modern classic (it was the first cocktail book to ever win the James Beard’s Book of the Year award). Hardcover. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own.”, A Drinkable Feast: A Cocktail Companion to 1920s Paris, “A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. 4.8 out of 5 stars 518. Half Full Editor Noah Rothbaum’s The Art of American Whiskey is a visual guide to the most famous whiskey labels. This is best detailed in the comprehensive cocktail section: For each classic cocktail (including many you’ve never heard of), Meehan breaks down the origin, the logic behind the drink, and hacks to make a better version of it. Though the book was first written in 2003, a recent re-release has been revised to include more cocktail recipes, updates to the original, and a deep dive into the drink-making revival that has taken place over the last decade. 1. 7 Best Bourbons for Whisky Sour. It then transitions to the recipe section of the book, where Regan focuses on the different "families" of cocktail styles through informative tables. Here are the best cocktail and bartending guides, with insight provided by some of the country’s top bartenders. $12 (pre-order) BUY NOW. You can also sub one sugar cube for the simple syrup. The Craft of the Cocktail is often considered an industry bible—an absolute must-own for anyone who is interested in drinks. So whether you’re looking for the best tiki cocktail book (Smugglers Cove) or the book with the most beautiful photos , you’ll hopefully find something that will help educate you, as well as treat yourself to some delicious drinks in the process. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.”. ", “My favorite cocktail book is Liquid Intelligence by Dave Arnold,” describes Slava Borisov, a mixologist at Travelle at the Langham in Chicago. $23.47. If you love history and you love cocktails, Gary Regan's The Joy of Mixology is a must. The first mention of a Whisky Sour specifically was in 1870 in the wonderfully named Waukesha Plain Dealer.. ", Best For Experimentation: Liquid Intelligence at Amazon, "Dave Arnold turns classic cocktails on their head, questioning correct temperatures, carbonation, measurements, and acidity.". In the pages, Arnold (co-owner of New York City’s Existing Conditions) takes us on a scientific journey through the cocktail world by turning classic cocktails on their head, questioning correct temperatures, carbonation, measurements, and acidity. That is the role of the cocktail. 3.9 out of 5 star rating. By c-biskit. This frothy cocktail was … “This book will open many eyes to spirits they have never seen before. It has plenty of valuable suggestions that bring a wealth of inspiration and new ideas to your future cocktail creations.”. Death & Co is one of the best cocktail books ever published. Meehan's Bartender Manual Jim Meehan. It can be something both more casual and elegant. Fashioned the Highball is a visual guide to the most famous whiskey labels Mexico! 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